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Dry Chana Dal Fry

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About Recipe

How to make DRY CHANA DAL FRY

(6 ratings)
3 reviews so far
Prep time
6 mins
Cook time
10 mins
Total time
16 mins
DRY CHANA DAL FRY
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : March 18, 2019


Ingredients used in DRY CHANA DAL FRY
• Oil - as required.
• Onion - 1 number.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric - half tea spoon.
• Chana dal(boiled) - 1 cup.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
Method:
  • Take some oil in a pan and add onions, then saute it for few minutes with salt in it.
  • Now add ginger garlic paste, turmeric, boiled chana dal, red chilli powder, coriander powder and mix it well.
  • Cook it till it becomes dry.
  • Now add garam masala powder and mix it thoroughly.
  • Switch off the flame and serve with roti or phulka.





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Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Tue Jan 13 2015

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Sneha Madeshiya Posted on Wed Nov 04 2015

Tysm for this recipe I m going try this right now :)?

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James Stevens Posted on Fri Jan 22 2016

Are you Sanjay's wife. He's a really great guy. All the best!?

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