Bottle gourd peanut in tangy gravy has spicy flavors from dry red chilies and tangy flavo...

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

Paneer Do Pyaza is a simple cottage cheese preparation with onions Paneer Do Pyaza is a s...

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Orange chicken is an American Chinese dish of Hunan origin. The variety of orange chicken...

Baby corn mint curry is a delicious Indian recipe. It is an aromatic combination of flav...

Dry Chana Dal Fry Recipe, How To Make Dry Chana Dal Fry Recipe

Name: DRY CHANA DAL FRY
Prep time: 6 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Dry chana dal fry is an easy to make and quick recipe.

About Recipe

How to make DRY CHANA DAL FRY

(9 ratings)

3 reviews so far

Prep time
6 mins

Cook time
10 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : March 18, 2019

Ingredients used in DRY CHANA DAL FRY
• Oil - as required.
• Onion - 1 number.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric - half tea spoon.
• Chana dal(boiled) - 1 cup.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
Method:
Take some oil in a pan and add onions, then saute it for few minutes with salt in it. Now add ginger garlic paste, turmeric, boiled chana dal, red chilli powder, coriander powder and mix it well. Cook it till it becomes dry. Now add garam masala powder and mix it thoroughly. Switch off the flame and serve with roti or phulka.