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this kind of dish is made only in local toddy compounds because its spiciness will suit very well with people who have a toddy.
About Recipe
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NiftyGuru Posted on Fri Apr 12 2013
Its a local (in south India) alcoholic beverage made from coconut fermentation. A very famous liquor in Kerala.
Reply 0 - Repliessleeping phoenix Posted on Fri Apr 12 2013
Lamb is tougher than chicken, so if you are using lamb for the same preparation, it is suggested that the lamb is boiled before.
Reply 0 - Repliessleeping phoenix Posted on Fri Apr 12 2013
Toddy is the palm wine collected from the sap of the trees. It's a very tasty beverage with high amounts of alcohol and nutrition.
Reply 0 - RepliesLinyEasow Posted on Fri Apr 12 2013
Where can we get Toddy from? Is wine or champaign OK?
Reply 0 - Replies
yoda0wna Posted on Fri Apr 12 2013
Chef, can I use lamb instead of chicken?
Reply 0 - Replies