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Kallu Compound Chicken

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Kallu Compound Chicken Recipe, How To Make Kallu Compound Chicken Recipe

this kind of dish is made only in local toddy compounds because its spiciness will suit very well with people who have a toddy.

About Recipe

How to make KALLU COMPOUND CHICKEN

(17 ratings)
52 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
KALLU COMPOUND CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : January 03, 2019


Ingredients used in KALLU COMPOUND CHICKEN
• Salt - to taste.
• Chilly powder - 1 tablespoon.
• Jeera powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Onion (chopped) - 1/2 cup.
• Garlic (chopped) - 1 tea spoon.
• Chicken - 500 grams.
• Coriandar (chopped) - 1 tablespoon.
• Toddy - 1 cup.
• Turmeric powder - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Ginger (chopped) - 1 tea spoon.
• Green chilies (chopped) - 2 numbers.
• Curry leaves - 2 springs.
• Coriander powder - 1 tea spoon.
Method:
  • Clean chicken,cut into small size pieces.
  • In a hot pan pour some oil, add finely chopped onions, salt, ginger, garlic, turmeric powder, green chilies, and curry leaves, cook it for some time.
  • Now add chicken pieces, sprinkle red chilly powder, coriander powder, cumin powder, and add garam masala powder, cover the lid, cook it for 10 minutes on a slow flame.
  • After 10 minutes turn the chicken upside down and cover the lid cook it for another 10 minutes on a slow flame.
  • Now add toddy, saute for some more time stirring occasionally till the chicken pieces are cooked.
  • Finish it off with finely chopped coriander.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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yoda0wna Posted on Fri Apr 12 2013

Chef, can I use lamb instead of chicken?

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sazji Posted on Fri Apr 12 2013

It looks great! But where will I get toddy?

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Urvasi163 Posted on Fri Apr 12 2013

What is todi ?

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Gina Gull Posted on Fri Apr 12 2013

What is todi ?????

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NiftyGuru Posted on Fri Apr 12 2013

Its a local (in south India) alcoholic beverage made from coconut fermentation. A very famous liquor in Kerala.

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sleeping phoenix Posted on Fri Apr 12 2013

Lamb is tougher than chicken, so if you are using lamb for the same preparation, it is suggested that the lamb is boiled before.

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sleeping phoenix Posted on Fri Apr 12 2013

Toddy is the palm wine collected from the sap of the trees. It's a very tasty beverage with high amounts of alcohol and nutrition.

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Xavier Paquin Posted on Fri Apr 12 2013

Vid says a couple of beers

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Prakash Kumar Posted on Fri Apr 12 2013

great , its a great easy dish

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LinyEasow Posted on Fri Apr 12 2013

Where can we get Toddy from? Is wine or champaign OK?

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Bhanukiran Perabathini Posted on Fri Apr 12 2013

awesomeness!!

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Nitu Chugani Posted on Fri Apr 12 2013

Haha!!!! Cute video!!

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