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Achari Gosht

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Achari Gosht Recipe, How To Make Achari Gosht Recipe

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pickle. Goes well with rice, chapati, phulka, roti.

About Recipe

How to make Achari Gosht

(54 ratings)
100 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Achari Gosht
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : February 23, 2019

Ingredients used in Achari Gosht
• Lamb - 2 lbs.
• Oil - 1 tablespoon.
• Onion (chopped) - 1 number.
• Ginger garlic paste - 1 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Water - as required.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Methi seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tablespoon.
• Cumin seeds - 1/2 tablespoon.
• Kalonji - 1/2 tablespoon.
• Saunf (fennel seeds) - 1/2 tablespoon.
• Chironji - 1/2 tablespoon.
• Dill seeds - 1/2 tablespoon.
• Green chilies (chopped) - 1 number.
• Salt - to taste.
• Curd - 1 cup.
• Sugar - pinch.
• Coriander leaves (chopped) - 1 bunch.
• Lemon juice - 1 tablespoon.
• Ginger (1 inch) - 1 small.
  • Take a pressure cooker, add oil, chopped onions, salt cook till the onions are brown color then add ginger garlic paste, turmeric powder mix well.
  • Add mutton, little water, coriander powder, red chili powder, mix well and cook till mutton is tender with closed lid .
  • Now for the achari powder, take a pan add methi seeds, mustard seeds, cumin seeds, kalonji, saunf, chironji, dill seeds, mix well till they are fried and blend them.
  • Take the same pan add oil, cumin seeds, methi seeds, kalonji, blended paste, cook it till oil oozes out
  • Now add the gravy of lamb which was cooked in the pressure cooker let it cook.
  • Now once the sauce is thick, add mutton, salt, curd and mix well cook for 10 minutes in slow flame, add sugar (optional).
  • Finally add chopped coriander leaves, green chilies, ginger slice, lemon and serve it with rice.

Cooking with images

Comments & Reviews


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Recent comments

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Amir Marafi Posted on Thu Apr 24 2008

first one wohoooooooooooo

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bestiaccia Posted on Thu Apr 24 2008


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bumhammer Posted on Thu Apr 24 2008

Looks good. Nice one

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mrs.menachery Posted on Thu Apr 24 2008

can you please write us the list of spices and seeds that you used? Thanks

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Khawaripa Posted on Fri Apr 25 2008

Chef your "little bit" seems do much...pinch of salt looks like a table spoon.....little bit of oil looks like two ounces.........Anyhow, you are teaching very well and I appreciate your dedication

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BakedUp Posted on Fri Apr 25 2008

hehehe...thnx vahchef..^^ Lovely recipe....smells GREAT!!

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ruseriousclub Posted on Sat Apr 26 2008

Since vahchef is kind enough to make the video for us, why don't you kindly write down the list and post it for everyone's benefit? Thanks.

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choowee Posted on Sun May 04 2008

I didn't catch all those spices... can anyone write down those names? A lot of them are new to me.

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VahChef Posted on Wed May 14 2008

no wonder kids like to watch my show

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kolhapuri Posted on Mon May 19 2008

you are right! My daughter loves to watch your show with me! Great job!

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AisKachang Posted on Tue May 20 2008

Very nice!

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sonicboom2885 Posted on Sat May 31 2008

lol. korupam illa. ;)

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