Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...

snake guard cooked in yogurt with the south Indian tadka served with rice....

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage....

Aratikaya Poriyal Recipe, How To Make Aratikaya Poriyal Recipe

Name: Aratikaya Poriyal
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

A simple spicy aratikaya masala kura to go with rice or chapathi.

About Recipe

How to make Aratikaya Poriyal

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 2 persons
Published date : March 16, 2019

Ingredients used in Aratikaya Poriyal
• Raw banana (chopped) - 2 numbers.
• Turmeric powder - 1/2 tea spoon.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 3 numbers.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Curry leaves - 2 springs.
• Onion (chopped) - 1 cup.
• Salt - to taste.
• Grated coconut - 2 tablespoons.
Method:
Boil water in a pan, add turmeric powder, salt, chopped raw banana pieces and let it cook for about 5 minutes. Heat oil in a pan, add mustard seeds, dry red chilies, chana dal, urad dal, curry leaves, chopped onions, sauté for about 1 to 2 minutes. Then add boiled raw banana pieces, salt, grated coconut and mix well. Delicious Raw Banana Poriyal is now ready to serve.