vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dal Rangila - Rangeela Dal

PUMPKIN SAMBAR UDUPI STYLE

Pumpkin Sambar Udupi Style

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly...

sambhar

Sambhar

sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined w...

Brinjal Rasam 1

Brinjal Rasam 1

This unique south Indian rasam is flavored with brinjals. It has mild seety flavors of br...

CRUNCHY VADA

Crunchy Vada

This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better ...

Tindora and channa masala

Tindora And Channa Masala

combination of tindora and channadal with spices....

TOMATO DAL TADKA

Tomato Dal Tadka

A simple yet delicious lentil preparation made in mostly every Indian home every day, boi...

Dal Rangila - Rangeela Dal Recipe, How To Make Dal Rangila - Rangeela Dal Recipe

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in your daily meal.

About Recipe

How to make Dal Rangila - Rangeela dal

(38 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Dal Rangila - Rangeela dal
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : December 17, 2018


Ingredients used in Dal Rangila - Rangeela dal
• Spinach (chopped) - 2 bunch.
• Toor dal - 2 tablespoons.
• Urad dal - 2 tablespoons.
• Masoor dal - 2 tablespoons.
• Split green gram / moong dal - 2 tablespoons.
• Split bengal gram / chana dal - 2 tablespoons.
• Water - as required.
• Dry red chilies - 3 number.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic (crushed) - 5 number.
• Hing - pinch.
• Curry leaves - 3 springs.
• Turmeric powder - 1/2 tea spoon.
• Onion (chopped) - 1/2 cup.
• Tomatoes (chopped) - 1/2 cup.
• Butter - 1 tea spoon.
• Salt - to taste.
• Ghee - as required.
• Green chilies (chopped) - 2 number.
Method:
    1. Roast moong dal, urad dal, chana dal, masoor dal,toordal in a slow flame with 2 teaspoons of ghee.
    2. Now cook the roasted dal in boiling water.
    3. Heat gheein a pan, saute dry red chilies, mustard seeds, when they splutter, add cumin seeds, chrushed garlic,hing, curry leaves, turmeric powder, chopped onions and stir it for about 2 minutes.
    4. Then add chopped green chilies, tomatoes, spinach and cook till tomatoes turn slightlytender.
    5. Nowadd the cookeddal, butter, salt and cook for another 5 minutes.

Dal Rangila is now ready to serve with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter