Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typical...

This is a snack item with a soft yogurt and milk rotti which can be also served as curry....

Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...

Potatoes cauliflower green peas curry with tomato gravy with minimal oil is used. Serve h...

Lauki katti dal is a very simple lentil preparation slightly tangy; bottle gourd cooked w...

Plantain Sukke Recipe, How To Make Plantain Sukke Recipe

Name: PLANTAIN SUKKE
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be served with roti or rice.

About Recipe

How to make PLANTAIN SUKKE

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 4 persons
Published date : February 09, 2019

Ingredients used in PLANTAIN SUKKE
• Chana dal - 1/4 cup.
• Toor dal - 1/4 cup.
• Tamarind juice - half cup.
• Jaggery - 1/4 cup.
• Plantain - 1 number.
• Turmeric powder - half tea spoon.
• Coriander seeds - 1 tea spoon.
• Fenugreek seeds - 1 pinch.
• Red chillies - 8 numbers.
• Fresh coconut powder(grated) - half cup.
• Mustard seeds - half tea spoon.
• Urad dal - half tea spoon.
• Curry leaves - 1 spring.
• Oil - 1 tablespoon.
Method:
Peel the plantain and cut into pieces. Boil both the dals. Heat the pan and add chana dal, toor dal, tamarind juice, jaggery, plantain, water, little turmeric powder and mix it, and cook with lid on it. Heat the pan and add coriander seeds, fenugreek seeds, chana dal, red chillies and dry roast later transfer into mixie jar. To it add little turmeric powder, coconut powder and blend into smooth paste. Add the paste, salt to boiling dal mixture and mix it. Heat oil in a pan and add mustard seeds, urad dal, curry leaves and saute it later transfer into boiling dal mixture then mix nicely. *Now the plantain sukka is ready to serve.*