Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Radish
(4 ratings)
1 reviews so far
Servings : 4 persons
Published date : February 21, 2019
| • Toor dal - 1/2 cup. | |
| • Turmeric powder - 1/2 teaspoons. | |
| • Water - 1-2 cup. | |
| • Radish - 1-2 numbers. | |
| • Mustard seeds - 1/2 teaspoons. | |
| • Cumin seeds - 1/2 teaspoons. | |
| • Dry red chillies - 2 numbers. | |
| • Green chillies - 3 numbers. | |
| • Garlic - 6-8 numbers. | |
| • Shallots or onions - 1/2 cup. | |
| • Tamarind juice - 1 cup. | |
| • Red chilly powder - 1 teaspoons. | |
| • Coriander leaves (chopped) - 1/4 bunch. | |
| • Salt - to taste. |
Now radish pappu charu is ready to serve with plain rice.
It is a great dish in summer barbeque parties and dinner parties usually served as a snac...
Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pong...
Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...
Sambar rice is one of the common main course meal of South India. Especially it is a popu...
Sambar with Field Green Beans combined with spices to make it very delicious and flavorfu...
Ghee tempered Adai ldli is a remarkable healthy and nutritious snack or breakfast dish. Y...
Radish pappu charu is a traditional Andhra favorite nutritionally filled delicious recipe by adding radish it enhances the taste.
Sambar is primarily originated from South Indian kitchens which is also popular in Sri Lankan delicacies which is made from lentils (also called red gram or toor dal) and, veggies, tamarind. and also the key ingredient that is essential in making sambar recipe is sambar powder (podi). This sambar powder is easily available in all Indian shops nowadays; Sambar powder can be made in the home also. The powder is made from some spices... Read More..
About Recipe
Mullangi pulusu, Mullangi kulambu, Mula thok |
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
Sambar is primarily originated from South Indian kitchens which is also popular in Sri Lankan delicacies which is made from lentils (also called red gram or toor dal) and, veggies, tamarind. and also the key ingredient that is essential in making sambar recipe is sambar powder (podi). This sambar powder is easily available in all Indian shops nowadays; Sambar powder can be made in the home also. The powder is made from some spices and cereals that are dry roasted and grounded right into a powder.
Sambar can be prepared in a number of ways and it is adapted diversely in several states of south India.
Sambar recipe is actually a variation of dal recipe in which the dal is combined with different varieties of veggies like drumsticks, lady's finger (okra), bottle gourd, carrots, pumpkin, radish, brinjal (eggplant) etc. Also adding onions and tomatoes together with tamarind pulp to offer some tangy taste to the recipe.
Sambar with rice has become the main courses of both formal and daily south Indian food. Also, it is offered with idli, dosa and vada. It's not at all unusual to enjoy sambar rice with appalam
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Crafts And More Posted on Thu Jan 28 2016
I tried this. It was awesome. ???
Reply 0 - Replies