Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti....

Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long,...

Tandoori yam recipe is a delicious Indian recipe served as a side dish. ...

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

Spring onion chicken is a delicious combination of having chicken in a healthy way. ...

Arbi ka Salan-A popular Hyderabadi dish – colocassia cooked in a delicious masala....

Dal Pakwan Recipe, How To Make Dal Pakwan Recipe

Name: DAL PAKWAN
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Dal pakwan can be had for breakfast or snack which is easy to prepare. This can be had with crispy puris.

About Recipe

How to make DAL PAKWAN

(9 ratings)

2 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 4 persons
Published date : May 29, 2018

Ingredients used in DAL PAKWAN
• Chana dal - 1 cup.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Cloves - 3 no.
• Ginger(finely chopped) - 1 tea spoon.
• Garlic(finely chopped) - 1 tea spoon.
• Curry leaves - 2 springs.
• All purpose flour (maida) - 1 cup.
• Pepper crush - 1 tablespoon.
• Semolina - 1 tablespoon.
• Sesame seeds - 1 tea spoon.
• Amchur powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Chopped green chilies - 3 no.
• Water - as.
Method:
Boil the chana dal by adding water, turmeric powder, salt and oil and keep aside. Heat oil in a pan, add cumin seeds, cloves, chopped ginger, garlic, green chillies, turmeric powder, curry leaves and saute it. Then add boiled dal and check for seasoning, add salt, amchur powder to cook it and then keep it aside. Take a bowl, add all purpose flour, pepper crush, semolina, sesame seeds, salt with 2 tablespoons of oil and mix thoroughly. Then add water and make a bit stiff dough then let it rest for about 5 minutes. Now make large dumplings and press like small thick poori’s. With the fork, pork the poori’s. Then heat oil in a pan and deep fry the poori’s on slow flame. Now Dal pakwan is ready to serve with dal.