An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...

Aloo tikka masala is a delicious Indian recipe served as a side dish and it is very spicy...

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coria...

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Vegetable Sagu Recipe, aloo Sabji, How To Make Vegetable Sagu Recipe

Name: VEGETABLE SAGU
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This is curry recipe. It is famous in Karnataka and served along with poori.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

(22 ratings)

2 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 2 persons
Published date : February 02, 2019

Ingredients used in VEGETABLE SAGU
• Poppy seeds - 1-2 tablespoons.
• Coriander seeds - 1 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Cardamom - 2 numbers.
• Cinnamon - 1 stick.
• Cloves - 3 numbers.
• Black pepper - 1/2 tea spoon.
• Green chillies - 3 numbers.
• Cashew nut - 5 numbers.
• Ginger - 1 piece.
• Garlic - 5 cloves.
• Fresh coconut - 1/4 cup.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Curry leaves - 1 spring.
• Carrots(chopped) - 1/2 cup.
• French beans(chopped) - 1/2 cup.
• Potato(chopped) - 1/2 cup.
• Cauliflower - 1/2 cup.
• Green peas - 1/2 cup.
• Curd - 1/2 cup.
• Lime juice - 1 tablespoon.
• Coconut oil - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
Take a pan and add poppy seeds, coriander seeds, fennel seeds, cardamom, cinnamon, cloves, black pepper and dry roast it. Transfer into mixie jar and add green chillies, cashew nut, ginger, garlic, fresh coconut and blend into smooth paste. Heat oil in a pan and add fennel seeds, onions, salt, curry leaves and saute it for a 1 minute. To it add paste and saute it, later add carrots, French beans, potato and saute it. Add water and cook for 6-7 minutes, with lid on it. Add blanched cauliflower, fresh green peas and mix it. Add curd and mix nicely, check for seasoning and add lime juice, coconut oil. Atlast add coriander leaves and mix thoroughly. Now vegetable sagu is ready to serve.