vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bottle Gourd Kofta Curry

Mutton Rogan josh

Mutton Rogan Josh

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

Chammandi podi

Chammandi Podi

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Bisi Bele Bhath click HD youtube

Bisi Bele Bhath Click Hd Youtube

Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bis...

Satay Peanut Sauce

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

MIX VEGETABLE KORMA-1

Mix Vegetable Korma-1

Mix vegetable korma is south indian dish, it is a aromatic and spicy curry, made with mix...

Bottle Gourd Kofta Curry Recipe, How To Make Bottle Gourd Kofta Curry Recipe

It is an easy Indian kofta dish made from Bottle gourd and cooked in a creamy gravy.

About Recipe

How to make Bottle Gourd Kofta Curry

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Bottle Gourd Kofta Curry
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in Bottle Gourd Kofta Curry
• Bottle gourd (grated) - 1 cup.
• Cumin powder - 1 tablespoon.
• Salt - to taste.
• Red chili powder - 1 tablespoon.
• Coriander leaves (chopped) - 1/2 bunch.
• Chick pea flour - 1 tablespoon.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 3 numbers.
• Kalonji seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 1 springs.
• Hing - 1/2 tea spoon.
• Onion (chopped) - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Coconut - 1/2 cup.
• Gingelly seeds ( sesame seeds) - 1 tea spoon.
• Peanuts - 1 tablespoon.
• Green chillies - 4 numbers.
• Coriander powder - 1 tea spoon.
• Tamarind pulp - 1 cup.
• Jaggery - 1 tea spoon.
• Coriander leaves - 1/2 bunch.
• Mint leaves - 1/2 bunch.
Method:
  • In a bowl add grated bottle gourd, cumin powder, salt, red chili powder, coriander leaves, chick pea flour and mix it well and make it like muthia and deep fry in hot oil. And keep aside.
  • In a blender add coconut, sesame seeds, peanuts and make a paste and keep aside.
  • Take a pan and add oil, mustard seeds, dry red chilies, kalonji seeds, fenugreek seeds, cumin seeds, curry leaves, hing and saute it well.
  • Now add turmeric powder, prepared paste and cook it well.
  • Add green chilies, coriander powder, tamarind pulp, jaggery, coriander leaves, mint leaves and cook it.

At last add muthia and serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter