Potato Spinach And Radish Curry

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17 Ratings
7 Reviews
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Recipe By Vahchef
21 m
4 servings
17.3 Cals

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Potato Spinach And Radish Curry Recipe, Palak Sabji, How To Make Potato Spinach And Radish Curry Recipe

Name: Potato Spinach and Radish Curry
Prep time: 6 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Potato Spinach and Radish curry are a very simple yet delicious and is a combination of potato cubes, spinach and radish white and greens mixed together and cooked in a spicy tomato gravy.

About Recipe

Bachchali koora koora, Pasalai keerai Kuzhambu, Palang sag torkari

How to make Potato Spinach and Radish Curry

(17 ratings)

7 reviews so far

Prep time
6 mins

Cook time
15 mins

Total time
21 mins

Author : Vahchef
Main Ingredient : Radish

Servings : 4 persons
Published date : February 21, 2019

Ingredients used in Potato Spinach and Radish Curry
• Tomatoes - 2 numbers.
• Chilly powder - 1 tablespoons.
• Green chilly - 3 numbers.
• Turmeric powder - 1 pinch.
• Onion chopped - 1 number.
• Garlic - 6 cloves.
• Radish with leaves (medium size) - 2 numbers.
• Potato - 2 numbers.
• Spinach chopped - 1 cup.
• Sugar - 1 pinch.
• Oil - 1 tablespoon.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Salt - to taste.
Method:
Heat oil in a pan add mustard seeds, cumin seeds, crushed garlic, saute it and add chopped onions, turmeric powder, chopped green chilly, chilly powder, chopped tomatoes, Cook this. Now add radish white part and green part cut them into small pieces. Add spinach, potato, add a pinch of sugar and put the lid on and cook it on a slow flame until the radish and potato are tender. Serve this with chapati.

T3HNZ0 Posted on Sun Jun 30 2013

CHEF PLEASE COOK SAG ALOO

Reply 0 - Replies

Neththra'sVision Posted on Sun Jun 30 2013

"Dear friends I hope you enjoyed...." no no no..Im crying your wooden spoon is closer to getting disappeared. :(

JD James (BAZ) Posted on Tue Jul 02 2013

I'm a huge +VahChef fan, obviously. (He prolly thinks I'm a stalker. I hope not!)I thought this recipe looked especially interesting and nomz-worthy, so sharing it here.