A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Raw banana Daddojanam is one new version of the classic daddojanam with the added goodnes...

This layered paratha is quite appetising to look at, and even more interesting to bite i...

Idli podi is a side dish which is served along with idli....

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Colocasia Patty Recipe, How To Make Colocasia Patty Recipe

Name: COLOCASIA PATTY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6

Colocasia patty is a simple navratri recipe prepared by boiled colocasia roots along with spices and it is lightly spiced patties.

About Recipe

How to make COLOCASIA PATTY

(5 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Other

Servings : 6 persons
Published date : February 15, 2019

Ingredients used in COLOCASIA PATTY
• Colocasia (boiled, grated) - 1 cup.
• Carrot (grated) - 1 cup.
• Green chillies - 1/2 teaspoons.
• Garam masala - 1/4 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Red chilli powder - 1/2 tea spoon.
• Carom seeds - 1/4 tea spoon.
• Salt - to taste.
• Coriander leaves(chopped) - 1 tea spoon.
• Semolina - 1 tea spoon.
• Oil - 4-5 teaspoons.
Method:
Take a bowl, add colocasia, carrot, green chillies, garam masala, amchur powder, cumin powder, red chilli powder, carom seeds, salt, coriander leaves, semolina and mix it nicely. Divide into the small dumpling and make flat round patties Heat in a panadd oil put in the patties and shallow fry on both sides. Switch off the flame. Now colocasia patty is ready to serve with tomato ketchup