A delicious sago dish that you can serve anytime of the day for everybody. This simple an...

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

A perfect, mouth-watering, aromatic shiny and pretty Moong Dal Halwa loaded with lots of ...

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Chenna Jhili recipe is a very popular Orissa dessert. It is a very tasty and moreover it ...

Fried Ginger Cookies Recipe, How To Make Fried Ginger Cookies Recipe

Name: Fried Ginger Cookies
Prep time: 25 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Surprise your kids with these homemade crispy and delicious Fried Ginger Cookies.

About Recipe

How to make Fried Ginger Cookies

(42 ratings)

0 reviews so far

Prep time
25 mins

Cook time
20 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : November 23, 2018

Ingredients used in Fried Ginger Cookies
• All-purpose flour (maida) - 2 cup.
• Salt - pinch.
• Baking soda - 1/2 tea spoon.
• Ginger powder - 1 tea spoon.
• Cinnamon powder - 1/2 tea spoon.
• Cloves powder - 1/8 tea spoon.
• Melted butter - 50 grams.
• Icing sugar - 1 cup.
• Oil - as required.
Method:
Take all-purpose flour in a bowl, add a pinch of salt, baking soda, ginger powder, cinnamon powder, cloves powder and mix well. Now add melted butter, powdered sugar and mix to a tightdough. Take required portions of the dough, roll to thick sheets, cut them into desired shapes and sizes, deep fry in hot oil and transfer to a plate. Hot, crispy and delicious Fried Ginger Cookies are now ready to serve.