vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kadu And Semiya Kheer

DATES PUDDING

Dates Pudding

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

CARROT KHOYA KAJJIKAYALU

Carrot Khoya Kajjikayalu

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

TAHINI ROLLS

Tahini Rolls

A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....

Eggless Caramel Custard

Eggless Caramel Custard

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

SWEET RICE KALEE

Sweet Rice Kalee

This is simple sweet prepared for prasadam with rice rava....

Sooji Halwa

Sooji Halwa

How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For ...

Kadu And Semiya Kheer Recipe, Ghia Lauki Meetha , How To Make Kadu And Semiya Kheer Recipe

It is a delicious Indian dessert made with milk and vermicelli strands and often served as a sweet accompaniment in lunch or dinner. In this vermicelli along with bottle gourd kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and taste.

About Recipe

Sorakaya Anapa Kaya methai, Sorekai Chorakkai inippu, Lau Misti

How to make KADU AND SEMIYA KHEER

(34 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
KADU AND SEMIYA KHEER
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : March 09, 2019


Ingredients used in KADU AND SEMIYA KHEER
• Bottle gourd - 1 cup.
• Ghee - 1-2 tea spoon.
• Cashew nuts - 10 numbers.
• Raisins - 10 numbers.
• Seviyan - 1 cup.
• Milk - 500 ml.
• Cardamom powder - 1 pinch.
• Sugar - 1/2 cup.
• Almonds - 5 numbers.
• Pistachios - 6-8 numbers.
Method:
  • Remove peel of bottle gourd and cut into thin lengths.
  • Heat ghee in a pan and add cashew nuts and raisins and saute it, transfer to a plate.
  • In the same pan, add seviyan and dry roast it and transfer to a plate.
  • Heat little ghee in the same pan and add 1 cup bottle gourd and saute it.
  • To it add friedseviyan, boiled milk, cardamom powder and boil it for 2 -3 minutes.
  • Add sugar and boil it for another 2-3 more minutes.
  • At last, add slivered almonds, pistachios, fried cashew nuts, raisins and mix nicely.

Now kadu and semiya kheer are ready to serve.






Cooking with images Pandharabhopla Dudya Bhopal madhur, Bottle Gourd , Sorekai Esugai Balli Halu Gumbala sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Latha Thinakaran Posted on Thu Aug 27 2015

it looks yummy?

Reply 0 - Replies
profile image

Mervyn Dade Posted on Thu Aug 27 2015

Looks so tasty>>>>>?

Reply 0 - Replies
profile image

Nazar Nihaal Posted on Thu Aug 27 2015

woww masha allah we hyderabadi makes n verity of sweets with kaddu?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter