Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

These sweet potato cookies are kids special with browned glazed delight, light and fluffy...

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar,...

A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...

Mogalai Style Almond Cashewnut Puran Poli Recipe, How To Make Mogalai Style Almond Cashewnut Puran Poli Recipe

Name: Mogalai Style Almond Cashewnut Puran Poli
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Mogalai Style Almond Cashewnut Puran Poli is one of the most delicious and a must recipe in all auspicious events.

About Recipe

How to make Mogalai Style Almond Cashewnut Puran Poli

(13 ratings)

0 reviews so far

Prep time
30 mins

Cook time
25 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 2 persons
Published date : December 11, 2018

Ingredients used in Mogalai Style Almond Cashewnut Puran Poli
• Maida flour - 1 cup.
• Ghee - 3 tablespoons.
• Cashewnuts powder - 1 tablespoon.
• Almonds powder - 1 tablespoon.
• Semolina - 1 cup.
• Fennel powder - 1 tea spoon.
• Cardamom powder - 1 tea spoon.
• Nutmeg powder - 1/2 tea spoon.
• Sugar - 1 cup.
• Saffron colour - 1 tablespoon.
• Water - as required.
Method:
Take maida flour in abowl, add salt, suji, ghee and mix itto a soft dough by adding water. Now take a pan add ghee, cashew nuts powder, almonds powder, semolina, fry them, add fennel powder, cardamom powder, nutmeg powder andsaute well. Now add sugar, saffron color, water, cook well till the consistency turns thick, turn off the flame, cool it and shape the mixture into small balls. Now take small portions of dough and roll them into small puris, stuff them with prepared sweet semolina balls, sealthem and shallow fry on both sides. Mogalai Style Almond Cashewnut Puran Poli is now ready to serve.