vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chocolate Mousse

Chocolate Mousse
BENGAL GRAM SWEET

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

FRUIT CAKE

Fruit Cake

Fruitcake is a cake made with chopped dried fruit, nuts, and spices. It is a heavy, dense...

Mango Kalakandh

Mango Kalakandh

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...

Date Wontons

Date Wontons

These sweet wontons originate from the Cantonese region, and traditionally stuffed with d...

BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

BAKED MANGO CHEESECAKE

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Chocolate Mousse Recipe, How To Make Chocolate Mousse Recipe

A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. Learn the recipe of Chocolate Mousse by vahchef.

The middle of the week is a very good time to try out this tasty treat. It's the perfect pick-me-up, especially if you're into chocolate, and let's face it, who isn't?

About Recipe

How to make Chocolate Mousse

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Chocolate Mousse
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Chocolate Mousse
• Sugar - 3 tablespoons.
• Heavy cream or whipping cream - 2 cups.
• Egg yolk - 3 numbers.
• Unsweetened chocolate - 100 grams.
• Vanilla - 3/4 tea spoon.
• Water - 3/4 cup.
• Salt - 1 pinch.
Method:
  • Melt chocolate with water over low heat, stir until it is smooth.
  • Add sugar and salt. Bring to a boil over medium heat, stirring continuously. Reduce the heat and simmer for 5 minutes, stirring continuously.
  • Now adda small amount of the hot mixture into the egg yolks. Stir into the remaining hot mixture. Cook and stir for another minute.
  • Cool to room temperature and add in vanilla.
  • Whip the cream with the sugar and vanilla until soft peaks form.
  • Fold into the chocolate mixture. Pour into a container and freeze until firm.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter