Chicken Nuggets

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Chicken

(6 ratings)

0 reviews so far

Servings : 2 persons

Published date : November 21, 2016

Ingredients used in Chicken Nuggets

Method:

• Cut chicken into nugget-size pieces, about 1 x 12 inch.
• Put oil in deep fryer or put about 2 to 3 inches in a Dutch oven, heat to 360 degrees.
• Mix flour with salt in a small bowl. Mix vinegar with baking soda. Add vinegar mixture and water to the flour mixture and beat until smooth.
• Dip chicken pieces into batter, allow excess batter to drip off into the bowl.
• Fry chicken nuggets, 4 to 6 at a time, until golden brown, or about 4 minutes for each batch.

Serve hot with ketchup.