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Chicken Nuggets

Chicken Nuggets
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Chicken Nuggets Recipe, How To Make Chicken Nuggets Recipe

Learn the recipe of Chicken Nuggets by vahchef. For more recipes visit vahrehvah.com

Chicken nugget is a chicken product made from chicken meat which is breaded or battered, then deep-fried or baked. From fast food restaurants to the freezer section of the grocery store, there are countless chicken nuggets to choose. But I’ll tell you a little secret: The best chicken nuggets are ones you make yourself.

About Recipe

How to make Chicken Nuggets

(6 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Chicken Nuggets
Author : Vahchef
Main Ingredient : Chicken
 Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Chicken Nuggets
• Boneless chicken tender - - 1 pound.
• All-purpose flour (maida) - - 1/3 cup.
• Baking soda - - 1/4 tea spoon.
• Vinegar - - 1 tea spoon.
• Salt - - to taste.
• Water - - as required.
• Cooking oil - - to fry.
Method:
  • Cut chicken into nugget-size pieces, about 1 x 12 inch.
  • Put oil in deep fryer or put about 2 to 3 inches in a Dutch oven, heat to 360 degrees.
  • Mix flour with salt in a small bowl. Mix vinegar with baking soda. Add vinegar mixture and water to the flour mixture and beat until smooth.
  • Dip chicken pieces into batter, allow excess batter to drip off into the bowl.
  • Fry chicken nuggets, 4 to 6 at a time, until golden brown, or about 4 minutes for each batch.

Serve hot with ketchup.





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