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Kadai Chilli Chicken

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Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are served in thick gravy along with big chunky pieces of vegetables.

About Recipe

How to make Kadai Chilli Chicken

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Kadai Chilli Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 21, 2019


Ingredients used in Kadai Chilli Chicken
• Chicken - 500 grams.
• Coriander seeds - 1 tea spoon.
• Cardamom - 2 number.
• Bay leaf - 2 number.
• Peppercorns - 1 tea spoon.
• Cloves - 3 number.
• Star anise - 1 number.
• Cinnamon stick - 2 number.
• Red chilies - 3 number.
• Fennel seeds - 1 tea spoon.
• Fenugreek leaves - as required.
• Kasoori methi leaves - 1 tea spoon.
• Oil - as required.
• Ginger garlic paste - 1 tea spoon.
• Onions(chopped) - 1 number.
• Turmeric powder - 1/2 tea spoon.
• Mint leaves - 1 bunch.
• Green chilies (chopped) - 3 number.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Dry roast coriander seeds, whole garam masala spices (cardamom, bay leaf, peppercorns, cloves, star anise, cinnamon stick), red chilies.
  • Then add fennel seeds, fenugreek leaves, kasoori methi leaves and crush them to a coarse powder.
  • Heat oil in a pan, add chopped onion, ginger garlic paste, turmeric powder, chicken, and let it cook.
  • Once the chicken is half cooked, add tomato puree along with the seasoning of red chili powder and cook till oil oozes of it.
  • Later add mint leaves, chopped green chilies, onion and cook it well.
  • At last, sprinkle crushed masala powder along with coriander leaves and cook for 2 more minutes.

Delicious Kadai Chilli Chicken is now ready to serve.






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