Cheese Chicken Kebab With Pesto

Share
17 Ratings
17 Reviews
Print
Recipe By Vahchef
29 m
4 servings
234 Cals

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

Toddy Chicken Kallu

This is one of the special dish of South India Telangana.it is made from fresh toddy imme...

Chicken Tacos With Dill Leaves

Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked...

Chicken Biryani Restaurant Style

This kind Chicken Biryani is restaurant style of biryani they won't do dum process they c...

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Cheese Chicken Kebab With Pesto Recipe, sukhi sabji, How To Make Cheese Chicken Kebab With Pesto Recipe

Name: Cheese Chicken Kebab with Pesto
Prep time: 10 min
Cook time: 19 min
Total time: 19 min
Yield: 4

Pesto chicken kabab is a very rich in taste pesto (basil) is equal to Indian tulsi in flavor.This combination is very good so marinating the chicken fillet, brushing with pesto sauce and cooked in the oven will result in the mouthwatering dish.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make Cheese Chicken Kebab with Pesto

(17 ratings)

17 reviews so far

Prep time
10 mins

Cook time
19 mins

Total time
29 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in Cheese Chicken Kebab with Pesto
• Hung curd - 1/2 cup.
• Green chillies (chopped) - 3 numbers.
• White pepper powder - 2 teaspoons.
• Salt - to taste.
• Chicken (boneless) - 500 grams.
• Cheese - 1/2 cup.
• Corn starch - 1 tablespoon.
• Papaya paste - 1 tea spoon.
• Pesto sauce - 2 tablespoons.
Method:
In a bowl add boneless chicken cut it into small pieces and add papaya paste for tenderizing (optional), salt, pepper powder, green chilies, mix this and put it in the refrigerator for 2 hours. In another bowl add hung curd, processed cheese, pepper powder, cornstarch, mix it and make a paste. In this add chicken pieces mix it well string the chicken pieces onto skewers. Put it into the oven for 15 minutes till the kebabs are golden on all sides. The chicken will be done, apply the pesto sauce, put it into the oven for 2 to 4 minutes and serve it.