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Chicken Curry

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A simple yet tasty dish enjoyed by all nonveg eaters served with rice or roti.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make chicken curry

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
chicken curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 14, 2019

Ingredients used in chicken curry
• Tomatoes (chopped) - 1 cup.
• Garam masala - 1/2 tea spoon.
• Coriander powder - 2 teaspoons.
• Turmeric powder - 1/4 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Chili powder - 2 teaspoons.
• Salt - 1 to taste.
• Chicken - 300 grams.
• Onion(chopped) - 1 cup.
• Oil - 2 tablespoons.
• Ginger garlic paste - 1 tea spoon.
• Poppy seeds and cashew nut paste - 1 tea spoon.
• Mint leaves(chopped) - 1 tablespoon.
• Water - as required.
  • Heat 2tablespoons of oil, add chopped onions, salt, ginger garlic paste, chopped tomato, turmeric powder, coriander powder, cumin powder, mix it and cook.
  • Now add poppy seeds and cashew nut paste, water mix it and cook.
  • Add the chicken mix well and allow it to simmer, then add garam masala and let it cook for 15minutes, turn off the stove and garnish with coriander leaves.

Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru

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