Chitti Ullipaya Tho Chicken Curry

Prep time : 20 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Chicken

(59 ratings)

0 reviews so far

Servings : 2 persons

Published date : September 08, 2018

Ingredients used in Chitti Ullipaya Tho Chicken Curry

Method:

• Dry roast coriander seeds, pepper corns, dry red chilies till they turn slightly brown in color then add fennel seeds, cumin seeds , saute them and blend them to a fine powder.
• Heat oil in a pan, add baby onions, saute it well, transfer to the same blender cointaining powdered masala,blend them all to a fine paste and keep aside.
• Use the same pan to heat oil, add ginger garlic paste, curry leaves, salt prepared paste and cook it till oil oozes out of the gravy.
• Now add chicken and cook it with closed lid for about 10 to 15 minutes.
• Then add coconut milk, coriander leaves, give it a mix and cook for some more time.

Delicious and spicy Small Onion Chicken Curry is now ready to serve.