vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chitti Ullipaya Tho Chicken Curry

Chicken in Yogurt Curry with flavors of Kashmir

Chicken In Yogurt Curry With Flavors Of Kashmir

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Chicken and Dill leaves masala

Chicken And Dill Leaves Masala

Chicken and dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked...

Kadai Chilli Chicken

Kadai Chilli Chicken

Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are serv...

MASALA CHICKEN FRY

Masala Chicken Fry

The spiciness is an essential ingredient for chicken recipes to enhance the flavors....

Murgh Makhani Indian Butter Chicken

Murgh Makhani Indian Butter Chicken

Murgh Makhani, Recipe - This is a simple home version of butter chicken, also known as 'm...

DOUBLE SPICY CHICKEN PIZZA

Double Spicy Chicken Pizza

This is a super quick and easy recipe for the best-ever barbecue chicken pizza. Pizza are...

Chitti Ullipaya Tho Chicken Curry Recipe, How To Make Chitti Ullipaya Tho Chicken Curry Recipe

Chitti Ullipaya Chicken Curry also called as Small Onion Chicken Curry is a delicious variant of chicken gravy delicacies with a twist of coconut milk flavor in it.

Tips for cooking Chicken:

  • Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
  • Covered chicken takes longer to cook in the oven than uncovered chicken.
Read More..

About Recipe

How to make Chitti Ullipaya Tho Chicken Curry

(59 ratings)
0 reviews so far
Prep time
20 mins		 Cook time
25 mins		 Total time
45 mins
Chitti Ullipaya Tho Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
 Servings : 2 persons
Published date : September 08, 2018


Ingredients used in Chitti Ullipaya Tho Chicken Curry
• Coriander seeds - 1/2 cup.
• Dry red chilies - 5 number.
• Pepper corns - 1/2 cup.
• Fennel seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Baby onions - 10 number.
• Oil - as required.
• Ginger garlic paste - 1 tea spoon.
• Curry leaves - 3 springs.
• Chicken - 1 cup.
• Coconut milk - 1/2 cup.
• Coriander leaves - 1/2 cup.
• Salt - to taste.
Method:
  • Dry roast coriander seeds, pepper corns, dry red chilies till they turn slightly brown in color then add fennel seeds, cumin seeds , saute them and blend them to a fine powder.
  • Heat oil in a pan, add baby onions, saute it well, transfer to the same blender cointaining powdered masala,blend them all to a fine paste and keep aside.
  • Use the same pan to heat oil, add ginger garlic paste, curry leaves, salt prepared paste and cook it till oil oozes out of the gravy.
  • Now add chicken and cook it with closed lid for about 10 to 15 minutes.
  • Then add coconut milk, coriander leaves, give it a mix and cook for some more time.

Delicious and spicy Small Onion Chicken Curry is now ready to serve.





Cooking with images





Articles


Tips for cooking Chicken:

  • Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
  • Covered chicken takes longer to cook in the oven than uncovered chicken.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter