white sauce

Prep time : 2 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Milk

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 21, 2016

Ingredients used in white sauce

• Butter - 2 tablespoons.

• Plain flour - 2 tablespoons.

• Oregano - quarter teaspoons.

• Curry leaves - 4-5 .

• Onion into halves - 1 .

• Milk full cream or half cream - 3 cup.

Method:

take a sauce pan,pour in the milk wid onion and curry leaves.put on flame,when the boil comes off the heat and strain the milk.reserve the milk and discard the onion and curry leaves. next,take a wide pan,add in butter when it starts to melt add in plain flour.whisk it wid a beater when its combined add in milk gradually while whisking with the wire.this is to avoid any lump in our white sauce.when the milk is incorporated completely.simmer on medium heat by stirring with a wooden spoon to achieve the sauce type consistency.once u achieved the consistency add in dried oregano and serve with pastas or use it in macaronis and lasagne.