Chicken Cafreal

Share
12 Ratings
31 Reviews
Print
Recipe By Vahchef
45 m
4 servings
234 Cals

Chicken In Yogurt Curry With Flavors Of Kashmir

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Murgh Makhani Indian Butter Chicken

Murgh Makhani, Recipe - This is a simple home version of butter chicken, also known as 'm...

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

Singapore Chicken Rice (hainnaise Chicken)

How to make Singapore chicken rice (Hainnaise chicken)?How to cook Singapore chicken ric...

Methi Chicken

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

Chicken Cafreal Recipe, sukhi sabji, How To Make Chicken Cafreal Recipe

Name: CHICKEN CAFREAL
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4

This is the equivalent of Portuguese-style grilled chicken and the sauce it is marinated in tastes a lot like the famous Portuguese Peri-peri sauce. Serve Chicken Cafreal hot with a fresh green salad.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make CHICKEN CAFREAL

(12 ratings)

31 reviews so far

Prep time
10 mins

Cook time
35 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 20, 2018

Ingredients used in CHICKEN CAFREAL
• Cumin seeds - 1 tea spoon.
• Pepper corns - 10 numbers.
• Cloves - 10 numbers.
• Cinnamon - 1 stick.
• Coriander(chopped) - 1 bunch.
• Ginger - 2 small pieces.
• Tamarind - 20 grams.
• Green chilly - 10 numbers.
• Garlic - 10 numbers.
• Poppy seeds - 1 tablespoon.
• Oil - 3 tablespoons.
• Chicken - 1000 grams.
• Salt - to taste.
• Lemon juice - 2 tablespoons.
• Rum - 2 tablespoons.
• Onion(rings) - 1 number.
Method:
Heat a pan add cinnamon stick, cloves, peppercorns, cumin seeds, poppy seeds, dry roast the ingredients put it in the blender make a powder. Heat oil in a pan add tamarind, garlic, ginger, green chilly, cook this till green chilly are soft, add chopped coriander, add turmeric, switch off the flame. Make a paste along with made powder in a blender. Take a bowl add the made paste, salt, lemon juice, add chicken, mix this well. Marinated chicken put it in the refrigerator for at least 4 to 6 hours or overnight. Heat oil in a pan and arrange the chicken pieces put the lid on cook for 7 minutes on a slow flame, cook this other side also 7 minutes. Add rum in the chicken and add onion slices, split green chilly.

ugesh sharma Posted on Fri May 10 2013

Love it owsum

Reply 0 - Replies

chainteef Posted on Fri May 10 2013

Alhamdhulillah superb chef thank you very much for e sincere recipe may GOD bless you & will deffinitely try all e recipes i like frm most of your recipes & feel have no words cos you're amazing with all e cooking wow!

What can i do to substitute e rum any ideas chef?

LASIRENA101 Posted on Fri May 10 2013

Really yummy Chef thnk u ill try to do this,my sister in law is Hindu she's kinda showing me how to cook this meals I'm Mexican but I love this food too is delicious