Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served r...

This is a sweet snack recipe. It is an easy and famous recipe in Andhra Pradesh....

Banana’s, egg and dry fruits when mixed together and made into cookies give an excellent ...

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar,...

This is a famous sweet dessert recipe of Kerala....

Poori laddu is a special dish for lord krishna's birthday. Poori Laddu are deliciously cr...

Vegetarian Seekh Kababs Recipe, How To Make Vegetarian Seekh Kababs Recipe

Name: VEGETARIAN SEEKH KABABS
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Inspired by vahchefs chicken seekh kabab, this is for the vegetarians.

About Recipe

How to make VEGETARIAN SEEKH KABABS

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Vegetables

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in VEGETARIAN SEEKH KABABS
• Chat masala - 1 tea spoon.
• Garam masala - half tea spoon.
• Green chillies finely chopped - 2 no.
• Garlic finely chopped/grated - 4 clove.
• Spring onions finely chopped - 3 no.
• Baby salad spinach finely chopped - 1 cup.
• Carrot - grated - 1 cup.
• Potato large - boiled, peeled and grated - 1 cup.
• Coriander and cumin powder - 1 tea spoon.
• Bread crumbs - 1 cup.
• Salt - to taste.
Method:
Squeeze the water out of the grated carrots. Use the ready pack baby spinach which is for salads since it has no water and is a pre-washed packet. Mix all the ingredients together and make sure that the mixture binds well with the bread crumbs. You should be easily able to skewer them onto bamboo skewers. Apply little oil all over the kababs. Place on a non-stick cookie sheet and bake in the oven at highest temperature for 14 minutes turning the skewers once after 7 minutes. You may spray some non stick spray on the sheet. Wait for it to cool a little and then carefully remove from the skewers. Garnish with lemon juice and finely chopped mint leaves.