vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetarian Stew

Vegetarian Stew
SALLI-POTATO STICKS

Salli-potato Sticks

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Alo...

Kaala Charu

Kaala Charu

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

KALMI KEBAB

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

GREEN PEAS AND SAAG MASALA CURRY

Green Peas And Saag Masala Curry

A popular north Indian dish made with green peas cooked in creamy, leaf based masala curr...

INDIAN CRANBERRY WATER CHUTNEY

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Poori Curry

Poori Curry

This is the Famous Indian poori combination curry. It was delicious and tasty curry. ...

Vegetarian Stew Recipe, How To Make Vegetarian Stew Recipe

simple vegetable stew cooked with the goodness and flavor. Learn the recipe of Vegetarian Stew by vahchef.

Pair it up with a nice, warm hunk of homemade bread, and you’ll be thanking me later I promise you.

About Recipe

How to make Vegetarian Stew

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Vegetarian Stew
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Vegetarian Stew
• Kohlrabi - 4 numbers.
• Couscous - half cup.
• Onion - 1 number.
• Raisin - 1/4 cup.
• Sweet potato - 2 numbers.
• Garbanzo beans - 500 grams.
• Zucchini - 2 numbers.
• Tomato - 5 numbers.
• Ginger powder - half tea spoon.
• Cumin powder - 1/4 tea spoon.
• Cinnamon powder - half tea spoon.
• Coriander powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Salt - to taste.
• Water - 3 cups.
Method:
  • Combine all the ingredients in a large saucepan.
  • Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter