vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chicken 65 Style Biryani

DALIMBI BHAT

Dalimbi Bhat

Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...

Gurda Kapoora Biryani

Gurda Kapoora Biryani

Gurda Kapoora Biryani is a special meat dish originated from from Lahore in Punjab....

COCONUT RICE WITH QUINOA

Coconut Rice With Quinoa

This is a protein and fiber rich rice recipe. It is packed with good fats and added nuts ...

MOM STYLE VEG EGG FRIED RICE

Mom Style Veg Egg Fried Rice

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, bab...

PANEER TOMATO METHI BIRYANI

Paneer Tomato Methi Biryani

PANEER TOMATO METHI BIRYANI: Indian cottage cheese cooked in onion tomato gravy and fenug...

RAW TOMATO SOYA PULAO

Raw Tomato Soya Pulao

Soy rice pulav (or Pilaf) is north Indian staple dish. Tasty and healthy biryani with soy...

Chicken 65 Style Biryani Recipe, How To Make Chicken 65 Style Biryani Recipe

This chicken 65 biriyani makes an excellent meal for a party get together, family get together or else simply for a special Sunday lunch.

About Recipe

How to make Chicken 65 Style Biryani

(30 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
32 mins		 Total time
42 mins
Chicken 65 Style Biryani
Author : Vahchef
Main Ingredient : Chicken
 Servings : 4 persons
Published date : March 09, 2019


Ingredients used in Chicken 65 Style Biryani
• Basmati rice (soaked for 1 hour) - 1 cup.
• Chicken - 250 grams.
• Salt - to taste.
• Brown onion/fried onion - 1/2 cup.
• Mint leaves - 1 bunch.
• Coriander leaves (chopped) - 1 bunch.
• Red chili powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Green chilies - 4 number.
• Ghee - 1/2 cup.
• Garam masala powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Whole garam masala (each) - as required.
• Cumin powder - 1 tea spoon.
• Curd - 1 tablespoon.
• Pepper powder (crushed) - 1 tea spoon.
• Curry leaves - 1 spring.
• All purpose flour/maida - 1 tablespoon.
• Rice flour - 1 tea spoon.
• Flavoring salt - 1/2 tea spoon.
• Oil - as required.
Method:
  • Heat ghee in a pan, add mint leaves, ginger garlic paste, green chilies, coriander powder, whole garam masala spices (bay leaf, shah jeera, cloves, cardamom, star anise, biryani flower), cumin powder, curd, along with salt, cook it.
  • Once it comes to boil, put soaked basmati rice and cook it all water is evaporated.
  • When rice is cooked, top it with fried onion, and let it cook for 1-2 minutes.

Preparation of Chicken 65:

  • Marinate chicken with ginger garlic paste, pepper powder, red chili powder, coriander powder, cumin powder, curry leaves, garam masala powder along with all-purpose flour, rice flour, and flavoring salt.
  • Now fry the marinated chicken pieces in hot oil tillchicken turn golden brown in color.
  • At last, serve the cookedbasmatirice by topping with fried chicken. Enjoy.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter