vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chicken 65 Style Biryani

Mushroom Pickle Pulao

Mushroom Pickle Pulao

A concoction of cooking mushroom pickle with pulao rice is a different style of rice reci...

BISIBELELE BATH

Bisibelele Bath

A classic dish from the state of Karnataka made to combination of rice, toor dal, vegetab...

Chicken pukhi Biryani

Chicken Pukhi Biryani

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

STEAMED VEG PEARL BALLS WITH DIPPING SAUCE

Steamed Veg Pearl Balls With Dipping Sauce

This is a Chinese recipe where mixed veg balls are coated in a layer of basmati rice, the...

MANGO COCONUT RICE

Mango Coconut Rice

This is a tangy and yummy rice recipe prepared especially in summer season....

ADAS POLOW

Adas Polow

Adas Polow, a delicious rice layered with lentils. It's a great rice dish to prepare when...

Chicken 65 Style Biryani Recipe, How To Make Chicken 65 Style Biryani Recipe

This chicken 65 biriyani makes an excellent meal for a party get together, family get together or else simply for a special Sunday lunch.

About Recipe

How to make Chicken 65 Style Biryani

(30 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
32 mins		 Total time
42 mins
Chicken 65 Style Biryani
Author : Vahchef
Main Ingredient : Chicken
 Servings : 4 persons
Published date : March 09, 2019


Ingredients used in Chicken 65 Style Biryani
• Basmati rice (soaked for 1 hour) - 1 cup.
• Chicken - 250 grams.
• Salt - to taste.
• Brown onion/fried onion - 1/2 cup.
• Mint leaves - 1 bunch.
• Coriander leaves (chopped) - 1 bunch.
• Red chili powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Green chilies - 4 number.
• Ghee - 1/2 cup.
• Garam masala powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Whole garam masala (each) - as required.
• Cumin powder - 1 tea spoon.
• Curd - 1 tablespoon.
• Pepper powder (crushed) - 1 tea spoon.
• Curry leaves - 1 spring.
• All purpose flour/maida - 1 tablespoon.
• Rice flour - 1 tea spoon.
• Flavoring salt - 1/2 tea spoon.
• Oil - as required.
Method:
  • Heat ghee in a pan, add mint leaves, ginger garlic paste, green chilies, coriander powder, whole garam masala spices (bay leaf, shah jeera, cloves, cardamom, star anise, biryani flower), cumin powder, curd, along with salt, cook it.
  • Once it comes to boil, put soaked basmati rice and cook it all water is evaporated.
  • When rice is cooked, top it with fried onion, and let it cook for 1-2 minutes.

Preparation of Chicken 65:

  • Marinate chicken with ginger garlic paste, pepper powder, red chili powder, coriander powder, cumin powder, curry leaves, garam masala powder along with all-purpose flour, rice flour, and flavoring salt.
  • Now fry the marinated chicken pieces in hot oil tillchicken turn golden brown in color.
  • At last, serve the cookedbasmatirice by topping with fried chicken. Enjoy.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter