vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chicken 65 Style Biryani

BURNT GARLIC AND CAPSICUM FRIED RICE

Burnt Garlic And Capsicum Fried Rice

Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

CLUSTER BEANS COCONUT RICE

Cluster Beans Coconut Rice

Steamed cluster beans is seasoned with mustard seeds, split black gram, coconut, ground n...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

Chooza biryani aromatic basmati rice with spring chicken

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

CHETTINAD STYLE POTATO SAMBAL WITH KIRI RICE

Chettinad Style Potato Sambal With Kiri Rice

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Chicken 65 Style Biryani Recipe, How To Make Chicken 65 Style Biryani Recipe

This chicken 65 biriyani makes an excellent meal for a party get together, family get together or else simply for a special Sunday lunch.

About Recipe

How to make Chicken 65 Style Biryani

(30 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
32 mins		 Total time
42 mins
Chicken 65 Style Biryani
Author : Vahchef
Main Ingredient : Chicken
 Servings : 4 persons
Published date : March 09, 2019


Ingredients used in Chicken 65 Style Biryani
• Basmati rice (soaked for 1 hour) - 1 cup.
• Chicken - 250 grams.
• Salt - to taste.
• Brown onion/fried onion - 1/2 cup.
• Mint leaves - 1 bunch.
• Coriander leaves (chopped) - 1 bunch.
• Red chili powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Green chilies - 4 number.
• Ghee - 1/2 cup.
• Garam masala powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Whole garam masala (each) - as required.
• Cumin powder - 1 tea spoon.
• Curd - 1 tablespoon.
• Pepper powder (crushed) - 1 tea spoon.
• Curry leaves - 1 spring.
• All purpose flour/maida - 1 tablespoon.
• Rice flour - 1 tea spoon.
• Flavoring salt - 1/2 tea spoon.
• Oil - as required.
Method:
  • Heat ghee in a pan, add mint leaves, ginger garlic paste, green chilies, coriander powder, whole garam masala spices (bay leaf, shah jeera, cloves, cardamom, star anise, biryani flower), cumin powder, curd, along with salt, cook it.
  • Once it comes to boil, put soaked basmati rice and cook it all water is evaporated.
  • When rice is cooked, top it with fried onion, and let it cook for 1-2 minutes.

Preparation of Chicken 65:

  • Marinate chicken with ginger garlic paste, pepper powder, red chili powder, coriander powder, cumin powder, curry leaves, garam masala powder along with all-purpose flour, rice flour, and flavoring salt.
  • Now fry the marinated chicken pieces in hot oil tillchicken turn golden brown in color.
  • At last, serve the cookedbasmatirice by topping with fried chicken. Enjoy.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter