vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetarian Muffaletta

Vegetarian Muffaletta
Pizza with Pizza Base

Pizza With Pizza Base

Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar,...

BAGLES

Bagles

Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favor...

Vegetable Puff

Vegetable Puff

Healthy combo of veggies tossed in an aromatic masala and then baked inside a puff pastry...

BALUSHAHI

Balushahi

Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried...

Crispy Fried Shrimp - Prawns with Shell on

Crispy Fried Shrimp - Prawns With Shell On

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest dee...

BRINJAL POTATO CAPSICUM FRIED RICE

Brinjal Potato Capsicum Fried Rice

This simple side dish, Potato Capsicum fry makes a stimulating treat from the regular cap...

Vegetarian Muffaletta Recipe, How To Make Vegetarian Muffaletta Recipe

Not rocket science...but a vegetarian alternative to this YUMMY sandwich for a crowd. Learn the recipe of Vegetarian Muffaletta by vahchef.

Muffaletta sandwiches, named for a Sicilian bread brought by immigrants to New Orleans, are usually loaded with cured meats, pickles and cheese. Our vegetarian version of the sandwich is short on meat but not on flavor.

About Recipe

How to make Vegetarian Muffaletta

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Vegetarian Muffaletta
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Vegetarian Muffaletta
• Round italian bread - 1 number.
• Eggplant - 1 number.
• Sweet red pepper - 1 number.
• Sweet yellow pepper (roasted) - 1 number.
• Bitter greens - 1 bunch.
• Onion - 1 slice.
• Black olives (chopped) - 1 tea spoon.
• Roma tomatoes - 1 slice.
• Pesto sauce - 1/3 cup.
Method:
  • Cut top off of bread and scoop out some of the insides (save for croutons or bread crumbs).
  • Layer ingredients thinly, starting with grrens on the bottom, ending with pesto sauce on the top.
  • Add top of bread and wrap tightly. Let sit 2 hours or more.
  • Cut into wedges serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter