vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetarian Muffaletta

Vegetarian Muffaletta
Eggplant Tomato Curry

Eggplant Tomato Curry

Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh ...

Pizza sauce

Pizza Sauce

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...

Sweet Potato Kebabs

Sweet Potato Kebabs

Sweet Potato Kebabs (Shakarkand ke Kebab) - Fabulous fun with veggies. A great alternativ...

DRUMSTICK LEAF TEMPERED RICE

Drumstick Leaf Tempered Rice

Drumstick leaves combines well with steamed rice is a nice variation and healthy dish. Dr...

OREO BISCUIT PIE WITH COCONUT MILK

Oreo Biscuit Pie With Coconut Milk

It’s an easy Oreo biscuit pie recipe made with coconut milk and yoghurt. ...

RAGI LADDU

Ragi Laddu

Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...

Vegetarian Muffaletta Recipe, How To Make Vegetarian Muffaletta Recipe

Not rocket science...but a vegetarian alternative to this YUMMY sandwich for a crowd. Learn the recipe of Vegetarian Muffaletta by vahchef.

Muffaletta sandwiches, named for a Sicilian bread brought by immigrants to New Orleans, are usually loaded with cured meats, pickles and cheese. Our vegetarian version of the sandwich is short on meat but not on flavor.

About Recipe

How to make Vegetarian Muffaletta

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Vegetarian Muffaletta
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Vegetarian Muffaletta
• Round italian bread - 1 number.
• Eggplant - 1 number.
• Sweet red pepper - 1 number.
• Sweet yellow pepper (roasted) - 1 number.
• Bitter greens - 1 bunch.
• Onion - 1 slice.
• Black olives (chopped) - 1 tea spoon.
• Roma tomatoes - 1 slice.
• Pesto sauce - 1/3 cup.
Method:
  • Cut top off of bread and scoop out some of the insides (save for croutons or bread crumbs).
  • Layer ingredients thinly, starting with grrens on the bottom, ending with pesto sauce on the top.
  • Add top of bread and wrap tightly. Let sit 2 hours or more.
  • Cut into wedges serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter