Super delicious brinjal omelet would be one of the best ways of including rich nutritious...

This is rice recipe made with amla. Amla has all the goodness required to maintain good ...

Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbre...

Beetroot salad is a colourful and healthy recipe as beetroot is a red color with an acqui...

This is a yummy kids special milkshake prepared with coco chocolate, milk, ice cream....

The flax seed ladoo recipe is a super healthy, high in protein and energy. Flax seeds and...

Chapathi Cutlet Recipe, How To Make Chapathi Cutlet Recipe

Name: CHAPATHI CUTLET
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and placed inside chapathi along with onion mixture.

About Recipe

How to make CHAPATHI CUTLET

(13 ratings)

19 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : March 06, 2019

Ingredients used in CHAPATHI CUTLET
• Chapati’s - 4 numbers.
• Coriander leaves(chopped) - 1 tablespoon.
• Red chili powder - 1/2 tea spoon.
• Green chillies(chopped) - 1/2 tea spoon.
• Onions(chopped) - 1/2 cup.
• Chaat masala - 1/4 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Oats - 2 tablespoons.
• Oil - 2-3 tablespoons.
• Salt - to taste.
• Bread crumbs - 1 cup.
• All purpose flour - 1/2 cup.
Method:
Take a mixie jar and add chapathi, blend it to make coarse mixture later transfer into a bowl. Add coriander leaves, garlic, red chili powder, green chillies, onions, chaat masala, amchur powder, salt and mix thoroughly. To it add oats, sprinkle little water and mix nicely. Take small dumpling, using hand give shape of cutlet and keep aside. Heat oil in a pan and place some above cutlet. Take bread crumbs in a plate. In another plate and add all purpose flour and little water, mix nicely to make all purpose flour slurry. Take few prepared cutlet dip in all purpose flour slurry, later coat with bread crumbs and place it in same pan. Shallow fry cutlet on both sides until it change to golden colour. *Now hot chapathi cutlet are ready to serve.*