Bhindi or okra is a delicious main course vegetable dish filled dry fruit and can be serv...

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

Spiny gourd is a seasonal vegetable popular in the state of Rajasthan especially during t...

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

This is a Jammu and Kashmir recipe. This is the healthy, easy, delicious and gourmet reci...

Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi...

Chapathi Cutlet Recipe, How To Make Chapathi Cutlet Recipe

Name: CHAPATHI CUTLET
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and placed inside chapathi along with onion mixture.

About Recipe

How to make CHAPATHI CUTLET

(13 ratings)

19 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : March 06, 2019

Ingredients used in CHAPATHI CUTLET
• Chapati’s - 4 numbers.
• Coriander leaves(chopped) - 1 tablespoon.
• Red chili powder - 1/2 tea spoon.
• Green chillies(chopped) - 1/2 tea spoon.
• Onions(chopped) - 1/2 cup.
• Chaat masala - 1/4 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Oats - 2 tablespoons.
• Oil - 2-3 tablespoons.
• Salt - to taste.
• Bread crumbs - 1 cup.
• All purpose flour - 1/2 cup.
Method:
Take a mixie jar and add chapathi, blend it to make coarse mixture later transfer into a bowl. Add coriander leaves, garlic, red chili powder, green chillies, onions, chaat masala, amchur powder, salt and mix thoroughly. To it add oats, sprinkle little water and mix nicely. Take small dumpling, using hand give shape of cutlet and keep aside. Heat oil in a pan and place some above cutlet. Take bread crumbs in a plate. In another plate and add all purpose flour and little water, mix nicely to make all purpose flour slurry. Take few prepared cutlet dip in all purpose flour slurry, later coat with bread crumbs and place it in same pan. Shallow fry cutlet on both sides until it change to golden colour. *Now hot chapathi cutlet are ready to serve.*