Mushroom and Oats Samosa

Prep time : 12 mins

Cook time : 12 mins

Total time : 12 mins

Author :Vahchef

Main Ingredient : Mushroom

(3 ratings)

1 reviews so far

Servings : 4 persons

Published date : January 18, 2019

Ingredients used in Mushroom and Oats Samosa

Method:

• Take 2 cups of all-purpose flour in a mixing bowl, add 1 cup of whole wheat flour, little salt, and oil. Add little water, mix and make soft dough.
• Cover the dough with a wet cloth and rest it for 15-20 minutes.
• Divide the dough into smaller portions and again cover and rest it for 15 minutes.
• Spread some flour on the table and with help of the rolling pin, roll the dough into a very thin sheet.
• Heat a tawa and once the tawa is really hot, place the roti and just fry it on both sides for just few seconds.
• Remove and trim the edges and cut them into long strips. Cut the long sheet into two and wrap them in a wet cloth.
• For the stuffing, add 2 teaspoon oil in a pan, add 1 chopped onion, salt to taste and salt the onions until translucent. Add in 1 cup mushroom pieces and salt.
• Add red chilli powder, coriander powder, cumin powder, chopped coriander leaves, and cook well till the mushrooms slightly shrinks.
• Add oats, switch off the flame and mix the ingredients well.
• Take a thin sheet and fold the sheet in triangle shape and stuff the mixture inside. Apply some maida paste on one side of the sheet and seal the edges well.
• Deep fry these samosas in hot oil until they are crisp and golden in color.