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Bagles

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Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favorite varieties go great with a spread of cream cheese.

About Recipe

How to make BAGLES

(3 ratings)
0 reviews so far
Prep time
150 mins
Cook time
30 mins
Total time
180 mins
BAGLES
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : October 13, 2018


Ingredients used in BAGLES
• All purpose flour - 1 cup.
• Yeast - 1 tea spoon.
• Warm milk - 1/2 cup.
• Sugar - 1 tea spoon.
• Sesame seeds - 1/2 cup.
• Cheese - 1/2 cup.
• Oil - 1 tea spoon.
Method:
  • Take a bowl and add all purpose flour, yeast, warm milk, sugar, water and make the dough.
  • Add little oil and knead it and keep it aside for 2 hours.
  • Divide the dough into 2 portion and tap it with hands and give the bagels shape later rest it for 30 minutes on dusted plate.
  • Place it in the boiling water and cook for 1 minute, then turn it boil again for 1 minute.
  • Later transfer it into plate and coat it with sesame seeds, transfer it into baking tray.
  • Preheat the oven at 180 degree and bake at 200 degree for 20 -25 minutes.
  • When the bagel is baked cut horizontally and in between spread the cheese.

Now yummy bagels are ready to serve.






Cooking with images






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