Carrot, apple, and raisins are a great combination in form of a sandwich, which is easy t...

Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with ...

Mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chut...

Thipadam baby food is easily digestible and tasty recipe for baby....

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Jowar grains is mainly used as human food either in the form of roti, bhakri, chakli. Cha...

Bagles Recipe, How To Make Bagles Recipe

Name: BAGLES
Prep time: 150 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favorite varieties go great with a spread of cream cheese.

About Recipe

How to make BAGLES

(3 ratings)

0 reviews so far

Prep time
150 mins

Cook time
30 mins

Total time
180 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : October 13, 2018

Ingredients used in BAGLES
• All purpose flour - 1 cup.
• Yeast - 1 tea spoon.
• Warm milk - 1/2 cup.
• Sugar - 1 tea spoon.
• Sesame seeds - 1/2 cup.
• Cheese - 1/2 cup.
• Oil - 1 tea spoon.
Method:
Take a bowl and add all purpose flour, yeast, warm milk, sugar, water and make the dough. Add little oil and knead it and keep it aside for 2 hours. Divide the dough into 2 portion and tap it with hands and give the bagels shape later rest it for 30 minutes on dusted plate. Place it in the boiling water and cook for 1 minute, then turn it boil again for 1 minute. Later transfer it into plate and coat it with sesame seeds, transfer it into baking tray. Preheat the oven at 180 degree and bake at 200 degree for 20 -25 minutes. When the bagel is baked cut horizontally and in between spread the cheese. *Now yummy bagels are ready to serve.*