vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bagles

BUDAMKAYA LEMON CUCUMBER DAL

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Palak Moong Dal Fry

Palak Moong Dal Fry

Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal ...

MOUTAIN BUTTER TEA

Moutain Butter Tea

This is a famous butter tea in Tibet. Butter Tea is one of the best beverages. You can ma...

MOLTEN LAVA CAKE

Molten Lava Cake

Molten lava cake is simple, delicious and unique compared to other cakes. It is often coo...

TOSSED PUFF RICE-UGGANI

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Sweet Oats Pongal

Sweet Oats Pongal

Sweet Oats Pongal is healthy dessert option which can be enjoyed on festive days with no ...

Bagles Recipe, How To Make Bagles Recipe

Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favorite varieties go great with a spread of cream cheese.

About Recipe

How to make BAGLES

(3 ratings)
0 reviews so far
Prep time
150 mins
Cook time
30 mins
Total time
180 mins
BAGLES
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : October 13, 2018


Ingredients used in BAGLES
• All purpose flour - 1 cup.
• Yeast - 1 tea spoon.
• Warm milk - 1/2 cup.
• Sugar - 1 tea spoon.
• Sesame seeds - 1/2 cup.
• Cheese - 1/2 cup.
• Oil - 1 tea spoon.
Method:
  • Take a bowl and add all purpose flour, yeast, warm milk, sugar, water and make the dough.
  • Add little oil and knead it and keep it aside for 2 hours.
  • Divide the dough into 2 portion and tap it with hands and give the bagels shape later rest it for 30 minutes on dusted plate.
  • Place it in the boiling water and cook for 1 minute, then turn it boil again for 1 minute.
  • Later transfer it into plate and coat it with sesame seeds, transfer it into baking tray.
  • Preheat the oven at 180 degree and bake at 200 degree for 20 -25 minutes.
  • When the bagel is baked cut horizontally and in between spread the cheese.

Now yummy bagels are ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter