vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Carrot Cake

Carrot Cake
CARROT AND COCONUT BURELU

Carrot And Coconut Burelu

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

Egg & Chick Pea Flour Finger Fries

Egg & Chick Pea Flour Finger Fries

Egg & Chick Pea Flour Fingers Fries are crispy outside, tender inside with super great ta...

PHIRNI

Phirni

Phirni is a classic indian sweet pudding. This creamy dessert is very easy to make and li...

Jowhar Halwa

Jowhar Halwa

Traditional village kind of sweet dish made with the combination of banana and millets. T...

MANGO SPONGE CAKE

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

Christmas Fruit Cake

Christmas Fruit Cake

The Christmas fruitcake is a luscious cake made with chopped candied fruits, dried fruits...

Carrot Cake Recipe, How To Make Carrot Cake Recipe

A simple, moist, yummy carrot cake with cream cheese frosting. Carrot cakes first became commonly available in restaurants.

Carrot cake is a cake. The cake contains carrots mixed into the batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture.

About Recipe

How to make Carrot Cake

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Carrot Cake
Author : Vahchef
Main Ingredient : Carrots
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Carrot Cake
• Carrots (grated) - 3 cups.
• Cinnamon powder - 2 teaspoons.
• Egg - 4 numbers.
• All-purpose flour (maida) - 2 cups.
• Sugar - 2 cups.
• Baking soda - 2 teaspoons.
• Vanilla extract - 1 tea spoon.
• Salt - 1 tea spoon.
• Vegetable oil - 1.5 cups.
Method:
  • Add all the dry ingredients into a mixing bowl. Mix in grated carrots, vanilla extracts and eggs. Beat and add oil slowly.
  • Pour into a buttered pan, or two diameter round pans. Bake at 325 degrees for 35-45 minutes or until the center is done.
  • Let it cool and then cut into slices.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Jan 10 2011

Actually i've tried your Chicken Tandoori/ Chilli Chicken& Chicken 65 all the recepies just turned out to be so perfect that i taught to thank you. but would like to inform you that your carrot cake video is not yet uploaded for me to try making car

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter