This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...
It is a delicious Indian dessert made with milk and vermicelli strands and often served a...
Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...
It’s a typical and classical dessert. ...
Surprise your kids with these homemade crispy and delicious Fried Ginger Cookies....
Ande ki Piyosi is an age old traditional dish from the Royal cuisine of Hyderabad especia...
Its's a kerala cusine. It's authentic name is Mathanga(pumpkin) Pradhaman(kheer). My grandmom used to make the same kheer with ripe banana(plaintain), rice flakes etc..for special occassions...
Please don't doubt on the raw taste of pumpkin....Trust me! this recepie easily gets rid of the pungent taste of the vegetable.Must try at least once!!
About Recipe
|
|||||||||||||||||||||||||||||||||||
|