Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...
It’s a typical and classical dessert. ...
Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...
This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...
A basic french toast with an appealing topping of pomegranate and strawberry sauce makes ...
Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...
Its's a kerala cusine. It's authentic name is Mathanga(pumpkin) Pradhaman(kheer). My grandmom used to make the same kheer with ripe banana(plaintain), rice flakes etc..for special occassions...
Please don't doubt on the raw taste of pumpkin....Trust me! this recepie easily gets rid of the pungent taste of the vegetable.Must try at least once!!
About Recipe
|
|||||||||||||||||||||||||||||||||||
|