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Palak Soya Gravy

Palak soya gravy
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Palak Soya Gravy Recipe, Palak, How To Make Palak Soya Gravy Recipe

spinach and soya are rich in vitamins.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make Palak soya gravy

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Palak soya gravy
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : November 05, 2016


Ingredients used in Palak soya gravy
• Spinach - 2 cup.
• Meal maker ( soya balls) - 1 cup.
• Coconut cream/coconut milk - 1/2 cup.
• Garam masala - 1 pinch.
• Onions - 1 cup.
• Tomatoes - 1 cup.
• Green chilli - 2 numbers.
• Ginger garlic paste - 1 tablespoons.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Chilli powder - 1 teaspoons.
• Turmeric - 1 pinch.
• Oil - 3 tablespoons.
• Salt - 1 to.
Method:
prepation for palak soya gravy is same like palak paneer gravy, instead of paneer we are using meal maker/soya balls, soya balls should be added before adding palak paste, because it absorbs all the ingredients and it gets taste. lastly add coconut milk/cream before offing the stove so that milk wont break. Thank You! Swathi Surabhi.





Cooking with images Palak,







 

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