Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

Spiral Pasta Toast with Capsicum is one of the best homemade pasta recipes to serve to yo...

Classic and traditional Farsi poori stuffed with besan and palak. ...

Mushroom Galouti Kebab is a very tasty snack. It can be used as a party starter or an eve...

Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetabl...

Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chi...

Palak Vada Recipe, How To Make Palak Vada Recipe

Name: PALAK VADA
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2

How to makepalak vada?How to cookpalak vada?Learn the recipepalak vadaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PALAK VADA

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in PALAK VADA
• Fresh cream - 1 tablespoon.
• Chopped corriander leaves - 2 tablespoons.
• Chopped ginger and garlic - 2 tablespoons.
• Green chilli chopped - 4 numbers.
• Cumin seeds - 1 tablespoon.
• Semolina - 2 tablespoons.
• Besan - 2 tablespoons.
• Wheat flour - 4 tablespoons.
• Spinach leaves - 4 to 5 cups.
• Soda bi-carbonate - pinch.
• Lemon juice optional - 1 tablespoon.
• Oil - as required.
Method:
Combine all the ingredients in a bowl. Mix well and knead into a soft dough using water. Divide the dough into portions and make it rounds and fry them till brown in colour and serve.