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Murg Mussalam


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Murg Mussalam Recipe, Sabji, How To Make Murg Mussalam Recipe

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and chicken.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari


(87 ratings)
100 reviews so far
Prep time
20 mins
Cook time
45 mins
Total time
65 mins
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 16, 2019

Ingredients used in MURG MUSSALAM
• Onions (chopped) - 2 number.
• Salt - to taste.
• Ginger garlic paste - 2 tablespoons.
• Coriander leaves (chopped) - 1/4 bunch.
• Mint leaves (chopped) - 1/4 bunch.
• Lamb mince - 1 cup.
• Red chilli powder - 2 teaspoons.
• Garam masala - pinch.
• Eggs(boiled) - 3 numbers.
• Almonds (soaked & peeled) - 15-20 numbers.
• Cashew nut - 6-10 numbers.
• Shahi jeera / black cumin seeds - 2 teaspoons.
• Poppy seeds - 1 tablespoon.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Garam masala - 1 tea spoon.
• Tomatoes (chopped) - 2 numbers.
• Yogurt / curd - 1 cup.
• Sugar - 1 tea spoon.
• Raisins - 1/4 cup.
• Carrot (julienne) - 1 number.
• Lime juice - 1 tablespoon.
• Rice - 1 cup.
• Water - 2 cups.
• Saffron water - 1 tablespoon.
• Oil - 7 tablespoons.
• Ghee - 2 tablespoons.
• Pepper powder - 1/2 tea spoon.
• Chicken (skin removed) - 1 number.
• Onion (sliced) - 1 number.
• Cinnamon stick (1 inch) - 2 numbers.

Preparation of stuffing:

  • Heat 3 tablespoons of oil in a pan, add chopped onions, little salt and saute it till onions are light brown in color.
  • Now, add 1 tablespoon of ginger garlic paste to it, saute it till raw flavors are gone then add choppedcoriander leaves, mint leaves, lamb mince and saute it.
  • Then add 1 teaspoon of red chilli powder, garam masala powder to the above pan, cook it well and transfer it into a plate and place eggs on top.
  • Dry roast soaked and skin removed almonds, cashew nuts, shahi jeera,salt, poppy seeds in sequential order on slow flame and grind it to a smooth paste in blender.
  • Take the skinless chicken (soak chicken overnight in salt water) and give gashes to it.
  • Stuff the minced mutton and egg mixture inside the chicken and tie the chicken along with legs with a thread.
  • Sprinkle the little salt, red chilli powder and spread it on chicken.

Preparation of gravy:

  • Heat 4 tablespoons of oil in a pan, add chopped onions, little salt and saute it till they are slightly colored.
  • Add 1 tablespoon of ginger garlic paste to the above pan and saute it until the raw flavour is gone.
  • Then season it with turmeric powder, coriander powder, cumin powder, garam masala, chopped tomatoes, red chilli powder and cook it until the tomatoes are mashed.
  • Now add almond and poppy seeds paste and cook it till oil ozzes out of the gravy.
  • Then add yogurt, mix thoroughly and place the chicken with breast part downside in the pan and cook with closed lid.
  • For every 3 minutes stir it and after 20 minutes rotate the chicken and add pepper powder , pour gravy on top of the chicken and cook on another side by turning upside down with closed lid for another 10 minutes.

Preparation of pulav:

  • Soak the rice for 30 minutes and strain the water.
  • Heat ghee in another pan, add cinnamon stick, shahi jeera, onion slices, saute it. Then add salt, sugar, raisins and saute it for another minute.
  • Add carrot to the above pan, cook it and add water and boil it. Check for seasoning, add salt and lime juice.
  • Now add rice and cook it. Flavor with saffron water.
  • At last, take the serving plate, place the rice and spread on the plate to the edges, in the middle, add cooked chicken by removing threads.

Now the murgh musallam along with rice is ready to serve.

Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru


Comments & Reviews


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Recent comments

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Fare Posted on Tue Dec 08 2015

Sanjay of vah chef is incredible .Not only are his receipies fantastic, his way of presentation is simple to understand & interesting. Wish him success?

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Tanumoy Saha Posted on Sat Dec 12 2015

you are just awesome.. today i tried it. and it tastes awesome as you describe at the end :) . thanks again for this recipe.?

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Fahad K Posted on Fri Dec 18 2015


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Delilah Shields Posted on Sat Dec 19 2015


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mari khan Posted on Sun Dec 20 2015

OMG I'm crying this is so beautiful?

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Halona Black Posted on Sun Dec 20 2015

That's a perfect recipe!!! *standing ovation*?

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Shahila Siddiqui Posted on Mon Dec 21 2015

I love your coking thank to Shari with us ?????

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Ravindra Babu Posted on Wed Dec 23 2015

You are Awesome!?

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Swag Channel Posted on Sun Dec 27 2015

this is called vahre vah?

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Nima Tashisong Posted on Sun Dec 27 2015

Gosh!!!!i love the recipe....thanks vah Chef...u RE funny n u cook great...Thanks again?

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Jeff chatha Posted on Wed Dec 30 2015

Thank you so much for sharing! I love your show and im curious what type of cookware you use at home? Teflon, Stainless steel, titanium? I respect your opinion and would appreciate your thoughts on what you think the healthiest kind of cookware to us

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Sanju Naik Posted on Thu Dec 31 2015

mouth watering mmmm?

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