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This is called Palakayalu in Telangana Region of Andhra Pradesh, specially made for kids.
About Recipe
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vahuser Posted on Wed Jan 11 2012
Wow! First of all wanna thank this man who made this recipe and uploaded it to net.. It tastes very nice n crispy for more than two days.. Put it in a air tight container for long days staying crispy.. And all kids love it its very tasty like thattai
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Julee Julee Posted on Wed Jul 15 2015
I tried this recipe today but after making the dough and shaping them I put them in the refrigerator. This step wasn't included in the recipe. i took them out of the refrigerator after almost 35 minutes and began to deep fry them. That's when they st
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