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A traditional parsi disg which is made using caramelised onions and sugar which together impart a deep brown colour to this rice, This dish is traditionally served with Dhansak and Kachumbar salad in most Parsi homes.
About Recipe
Biyyam, Pachaarisi, Atap chawal |
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SuperLimenade Posted on Thu Feb 20 2014
I thought he was going to use brown basmati?
Reply 0 - RepliesDaniel Peach Posted on Thu Feb 20 2014
dhansak ka recipe bhi dena padega.... :) looks delicious in the video.?
Reply 0 - Replieskeehotee Posted on Thu Feb 20 2014
Vah chef, thank you - you are the best. Very clear and short videos and great energy. Please more vegetarian low fat recipes! Cheers.?
Reply 0 - Repliesaanaad Posted on Thu Feb 20 2014
Thank you for listening and bringing back the old music/style :)?
Reply 0 - RepliesJacqueline S Posted on Thu Feb 20 2014
Chef, thanks for bringing back your old intro! :) suits your engaging personality! Thought you were using brown rice in your recipe....?
Reply 0 - RepliesGlen Coco Posted on Thu Feb 20 2014
You turned plain white rice into brown coloured rice. You didn't use actual brown rice ... title is misleading?
Reply 0 - RepliesSHIMISHAKER Posted on Thu Feb 20 2014
Hey Chef I am a huge fan!! Can u please make a recipe for a simple and tasty sausage curry???
Reply 0 - Replies
Celia Coelho Devalia Posted on Wed Aug 01 2018
Chef, I've made this pulao always but with a slight variation, I'd like to share. I put raisins and cashew nuts after browning onions. Then add washed rice and fry a bit before adding water.
Reply 1 - Replies