Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Masterclass festive family biryani is a special biryani dedicated to all families who lov...

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Alt...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Mutton Lamb Pulusu Recipe, How To Make Mutton Lamb Pulusu Recipe

Name: Mutton Lamb Pulusu
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

About Recipe

How to make Mutton Lamb Pulusu

(1 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 18, 2016

Ingredients used in Mutton Lamb Pulusu
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tablespoon.
• Brinjal (chopped) - 1 number.
• Drumsticks - 12 piece.
• Tomato puree - 2 numbers.
• Potato (chopped) - 1 number.
• Onion - 1 number.
• Lamb - 2 pound.
• Salt - to taste.
• Tamarind pulp (as needed) - 50 grams.
• Red chili powder - 1 tablespoon.
• Oil - as required.
• Curry leaves - 2 springs.
• Green chillies - 3 numbers.
• Water - as required.
• Garam masala powder - 1 tea spoon.
Method:
Wash lamb and cook it in a pressure cooker till tender. On another pan heat oil add cumin seeds, mustard seeds, curry leaves, green chillis.now add onions till fry with ginger and garlic paste. Add all the vegetables diced potato,brinjal,drumsticks, tomato puree until cooked. add the cooked mutton to this with the water. Now add tamarind juice to this dish as much as desired add salt and red chilli powder as much as needed and some garam masala powder.we dont make it thick as a gravy. Leave on medium steam with lid closed till done. It must have some water as it is pulusu. In the end add corainder leaves. Serve it with hot rice.