Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

This is a famous Moroccan soup Moroccan lamb harira recipe - Bring lamb, onion, lentils, ...

Keema/ Kheema/ Qeema Paratha is a popular unleavened flatbread stuffed with spiced minced...

Surprise the spice lover in you with this awesomely delicious Red Chili Mutton Pulav reci...

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Mutton Vindaloo Recipe, How To Make Mutton Vindaloo Recipe

Name: Mutton Vindaloo
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Vindaloo is a delicious Indian recipe served as a Side-Dish.

About Recipe

How to make Mutton Vindaloo

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Mutton Vindaloo
• Mutton - 500 grams.
• Potatoes - 225 grams.
• Tomatoes - 115 grams.
• Cumin - 1 tea spoon.
• Cinnamon - 1 piece.
• Red chillies - 5 numbers.
• Mustard seeds - 1 tea spoon.
• Garlic - 5 cloves.
• Ginger - 1 piece.
• Onion - 1 number.
• Salt - to taste.
• Vinger - 30 ml.
• Oil - as required.
Method:
Clean and cut meat. Grind spices using vinger. Smear spices meat and set aside for 2 to 3 hours. Heat oil. Fry meat. Add remaining vinger and more water if requied. When three fourths done, add potatoes peeled and cut into quarters and blanched chopped done, add potatoes peeled and cut into quarter and blanched chopped tomatoes. Add salt. Remove when meat and vegetabels are tender.