A delicious rice dish, this one is simple to make with mixed vegetables....

Kokum is a Tropical fruit and dried kokum can replace the tamarind and pulihora prepared ...

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...

This biryani is slightly different from the usual method, the chicken is first fried and...

Egg Fried Rice is a favorite Indo-chinese food at Mumbai as well as other places in India...

Carissa Pulihora Recipe, How To Make Carissa Pulihora Recipe

Name: Carissa Pulihora
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Carissa Pulihora, famously known as vakkaya pulihora is one such delicacy made with rice and flavored with tamarind pulp and spices.

About Recipe

How to make Carissa Pulihora

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : January 30, 2019

Ingredients used in Carissa Pulihora
• Carissa / vakkaya - 150 grams.
• Water - 2 cups.
• Salt - to taste.
• Turmeric powder - 1/2 tea spoon.
• Rice - 1 cup.
• Dry red chilies - 4 numbers.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1 tea spoon.
• Peanuts - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Hing/asafoetida - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Sesame seeds - 1 tea spoon.
• Oil - 2 tablespoons.
Method:
Firstly remove the seeds of carissa, grate them and keep aside. Boil water in a pan, add salt, turmeric powder, soaked rice and cook it. Heat oil in a pan, add mustard seeds, when they splutter, add dry red chilies, cumin seeds, chana dal, peanuts, urad dal, hing, turmeric powder, curry leaves, sesame seeds and saute for about half a minute. Now add grated carissa along with some water and mix well. Adjust the seasoningby adding salt, also transfer the cooked rice and give it a goodmix. Delicious Carissa Pulihora is now ready to serve.