BRINJAL AND POTATO BAKE

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Brinjal Eggplant

(59 ratings)

1 reviews so far

Servings : 4 persons

Published date : March 08, 2019

Ingredients used in BRINJAL AND POTATO BAKE

Method:

• Peel thepotatoes and cut it into round slices then cook it for 60 to 70 percent and keep it aside.
• Cut the big eggplant into a round slice and place it in the water.
• Apply1 tablespoon of oil in the grill pan and place the brinjal and cook on both sides by pressing it.
• Heat1 tablespoon of oil in a pan and add onion, salt, saute it, then add green chilies, tomatoes and cook it.
• Now add pepper powder, mixed herbs, garlic powder, green bell pepper, yellow bell pepper, mushroom, salt, and cook it.
• Add tomato puree and mix thoroughly.
• Take a bowl and add breadcrumbs, red chiliflakes, coriander leaves, butter and mix thoroughly.
• Take the baking tray and sprinkle the bread crumbs mixture as a base layer, place the potato and eggplant slices on it.
• Add the prepared bell pepper mixture on it and place another layer of potato and eggplant slices. On top of it add one more layer of prepared bell pepper mixture and spread the cheese.
• Then spread the breadcrumbs mixture on it and sprinkle little bit cheese on it.
• Place in the micro oven 180 to 200-degree centigrade for 20 minutes.
• Then cut it with a pizza cutter and serve it.