vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mixed Veg Cauliflower Potato Healthy Curry

MIXED VEG CAULIFLOWER POTATO HEALTHY CURRY
TANDOORI CHICKEN GYPSY STYLE

Tandoori Chicken Gypsy Style

A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...

SPRING ONIONS WITH TOMATOES

Spring Onions With Tomatoes

Tomatoes and Spring Onions curry is a very simple and fast to cook dish. The dish is spic...

Thotakura Amaranthus with 4 dals

Thotakura Amaranthus With 4 Dals

Amaranth toor dal is a dry kind of curry variety which is very healthy. ...

Vegetable Chaman

Vegetable Chaman

Vegetable chaman is a mixed vegetable curry along with leafy vegetable served with pulkas...

DOODHI VALACHI BAAJI

Doodhi Valachi Baaji

A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...

Chicken 2 peppers

Chicken 2 Peppers

Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...

Mixed Veg Cauliflower Potato Healthy Curry Recipe, How To Make Mixed Veg Cauliflower Potato Healthy Curry Recipe

How to makeMIXED VEG CAULIFLOWER POTATO HEALTHY CURRY?How to cookMIXED VEG CAULIFLOWER POTATO HEALTHY CURRY?Learn the recipeMIXED VEG CAULIFLOWER POTATO HEALTHY CURRYby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make MIXED VEG CAULIFLOWER POTATO HEALTHY CURRY

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
MIXED VEG CAULIFLOWER POTATO HEALTHY CURRY
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in MIXED VEG CAULIFLOWER POTATO HEALTHY CURRY
• Potatoes - 250 grams.
• Green peas - half cup.
• Beans - half cup.
• Tomatoes - 2 numbers.
• Brinjal - 2 numbers.
• Mint leaves - 2 bunch.
• Coriander - 2 bunch.
• Onions - half cup.
• Cauliflower - half cup.
• Oil - as required.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Salt - to taste.
• Tempering - 4 teaspoons.
Method:
  • Take boiled potatoes and peel it, then mash it.
  • Now add Chopped beans, tomatoes, brinjals, cauliflower, onions.
  • Take oil in a hot pan.
  • Add tempering, then all chopped vegetables-Onions, green peas, brinjal, beans, then finally cauliflower.
  • Take some time and add mashed potatoes, coriander leaves, mint leaves, salt, chilli powder, turmeric powder, some water and let it boil.
  • Once it thickens switch off the flame.
  • Serve with hot rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter