Foodhi Brinjal

Share
51 Ratings
2 Reviews
Print
Recipe By Vahchef
13 m
2 servings
51.4 Cals

Pavakkai Pitlai With Sambhar Powder

Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interi...

Steamed Chicken Fry With Almonds

Steamed Chicken Fry With Almonds is a quick and easy recipe which can be tried in your bu...

Chilli Flakes Dry Chicken

Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

Green Coconut Paya

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Chicken Chops Curry

Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...

Dabba Gosht

Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with m...

Foodhi Brinjal Recipe, Baingan Ringna sukhi sabji, How To Make Foodhi Brinjal Recipe

Name: FOODHI BRINJAL
Prep time: 5 min
Cook time: 8 min
Total time: 8 min
Yield: 2

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the main ingredient, is low in fat sodium and high in dietary fiber, vitamins C and B6 magnesium.

About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

How to make FOODHI BRINJAL

(51 ratings)

2 reviews so far

Prep time
5 mins

Cook time
8 mins

Total time
13 mins

Author : Vahchef
Main Ingredient : Brinjals

Servings : 2 persons
Published date : December 03, 2018

Ingredients used in FOODHI BRINJAL
• Slender eggplant - 4 numbers.
• Oil - 2 tablespoons.
• Red chili powder - 1 tea spoon.
• Mustard powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Asafoetida - 1 pinch.
• Salt - to taste.
• Sesame seeds (roasted) - 1 tea spoon.
• Lime juice - 1 tea spoon.
Method:
Slit slender eggplant like as shown in the video. Heat oil in a pan, add red chili powder, mustard powder, coriander powder, asafoetida, salt and saute it. Add sesame seeds powder and mix nicely. Place slit eggplant so that mixture spreads, add lime juice cover it with lid and cook it for 2minutes on slow flame. Turn eggplant into another side and cook in masala for 2-3minutes with the lid on it. Now transfer to a serving plate and serve it with rice.