TRICOLOUR PARATHA

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Mix Vegetable

(14 ratings)

5 reviews so far

Servings : 2 persons

Published date : March 18, 2019

Ingredients used in TRICOLOUR PARATHA

Method:

• Take a bowl and add carrot paste, salt, wheat flour and mix it to make orange colour tight dough and keep aside.
• In the same bowl add spinach paste, salt, wheat flour and mix it to make green colour tight dough and keep aside.
• In the same bowl add beetroot paste, salt, wheat flour and mix it to make red colour tight dough and keep aside.
• Take the dough separately and roll them to make small chapathi, then spread little butter and sprinkle little flour later fan fold and keep aside.
• Now roll it like as shown in the video.
• Dust some flour and roll them to make the paratha.
• Heat the tawa and place the paratha and cook it on both sides using little ghee.

Now the tri colour paratha are ready to serve.