vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mixed Herb Breakfast Mushroom

Raita pickle

Raita Pickle

Raita is delicious yoghurt based side dish and an excellent cooling accompaniment to var...

Barley Vegetable Soup

Barley Vegetable Soup

Barley, a member of the grass family, is a major cereal grain. Soup prepared with barley ...

MANGO CREPES

Mango Crepes

This is kids favorite recipe, Mango crepe is delicious mango stuffing, garnished with car...

Zafrani Pulao

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

Tomato rice

Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed or chopped tomatoes ...

Chicken Stock

Chicken Stock

To be used in many Indo Chinese Dishes and many sauces for an oriental taste....

Mixed Herb Breakfast Mushroom Recipe, Tila chhatto, How To Make Mixed Herb Breakfast Mushroom Recipe

Mushroom and mixed herb recipe is a Spain breakfast recipe.

About Recipe

Kukka godugu, Kalaan,

How to make Mixed Herb Breakfast Mushroom

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Mixed Herb Breakfast Mushroom
Author : Vahchef
Main Ingredient : Mushroom
Servings : 4 persons
Published date : February 22, 2019


Ingredients used in Mixed Herb Breakfast Mushroom
• Mushrooms - 8-10 numbers.
• Olive oil - 1 tea spoon.
• Mixed herbs - 1 pinch.
• Salt - to taste.
• Dill leaves(chopped) - 1/2 tea spoon.
Method:
  • Cut mushrooms into pieces.
  • Heat olive oil in a pan, add mushrooms, salt, mixed herbs, dill leaves and saute it until mushroom changes to slightly brown in color.

Now mixed herb breakfast mushroom is ready to serve with cheese or bread.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Pavan Kumar Posted on Mon Sep 28 2015

wat herbs we have to use?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter