vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mchuzi Wa Biringani (eggplant Curry)

Mchuzi wa biringani (Eggplant curry)
Dry Shrimps Drumstick Curry

Dry Shrimps Drumstick Curry

Dry shrimp combined in our regular vegetables enhances its taste tremendously....

YOGURT CURRY- PLAIN SWEET KADHI

Yogurt Curry- Plain Sweet Kadhi

Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

Kadhai Chicken

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

LAUKI  KATTI  DAL

Lauki Katti Dal

Lauki katti dal is a very simple lentil preparation slightly tangy; bottle gourd cooked w...

DRUMSTICK AND DOSAKAYA FRY

Drumstick And Dosakaya Fry

This is a two vegetables mixed curry and both vegetables are good for health. Drumstick h...

RAW BANANA SALAN

Raw Banana Salan

Raw banana salan is a another variation made with raw plantains fried and cooked in the s...

Mchuzi Wa Biringani (eggplant Curry) Recipe, How To Make Mchuzi Wa Biringani (eggplant Curry) Recipe

Mchuzi wa Biringani (Eggplant Curry) is a favorite of the Swahili people all along the coast of Eastern Africa. Learn the recipe of Mchuzi wa biringani (Eggplant curry) by vahchef.

The Swahili word for eggplant is Biringani, and Mchuzi wa Biringani (Eggplant Curry) is a favorite of the Swahili people all along the coast of Eastern Africa.

About Recipe

How to make Mchuzi wa biringani (Eggplant curry)

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Mchuzi wa biringani (Eggplant curry)
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Mchuzi wa biringani (Eggplant curry)
• Eggplant - 3 numbers.
• Tomato - 3 numbers.
• Potato - 3 numbers.
• Onion - 1 number.
• Ghee - 3 teaspoons.
• Salt - 1 tea spoon.
Method:
  • Chop eggplant, tomatoes and potatoes into small slices.
  • In a pan, add ghee and chopped vegetables. cook and stir continously.
  • When tomatoes and egg plant are well done, add some water and stir until thick curry is formed.
  • Check for readiness of potatoes. If cooked, then all is ready.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter