vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mchuzi Wa Biringani (eggplant Curry)

Mchuzi wa biringani (Eggplant curry)
MAHARASHTRIAN POMPFRET MASALA

Maharashtrian Pompfret Masala

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

KOLAMBI CHI KAVALN - Maharashtrian Prawn Curry

Kolambi Chi Kavaln - Maharashtrian Prawn Curry

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

Soya Chunk grannules / kheema Curry

Soya Chunk Grannules / Kheema Curry

Soya Chunks is an excellent source of protein and has a lot of health benefits too.This g...

Healthy Kofta Curry - Be Fit Be Cool AAPI

Healthy Kofta Curry - Be Fit Be Cool Aapi

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

MASSAGED AND STUFFED INDIAN MACKEREL

Massaged And Stuffed Indian Mackerel

Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Mchuzi Wa Biringani (eggplant Curry) Recipe, How To Make Mchuzi Wa Biringani (eggplant Curry) Recipe

Mchuzi wa Biringani (Eggplant Curry) is a favorite of the Swahili people all along the coast of Eastern Africa. Learn the recipe of Mchuzi wa biringani (Eggplant curry) by vahchef.

The Swahili word for eggplant is Biringani, and Mchuzi wa Biringani (Eggplant Curry) is a favorite of the Swahili people all along the coast of Eastern Africa.

About Recipe

How to make Mchuzi wa biringani (Eggplant curry)

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Mchuzi wa biringani (Eggplant curry)
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Mchuzi wa biringani (Eggplant curry)
• Eggplant - 3 numbers.
• Tomato - 3 numbers.
• Potato - 3 numbers.
• Onion - 1 number.
• Ghee - 3 teaspoons.
• Salt - 1 tea spoon.
Method:
  • Chop eggplant, tomatoes and potatoes into small slices.
  • In a pan, add ghee and chopped vegetables. cook and stir continously.
  • When tomatoes and egg plant are well done, add some water and stir until thick curry is formed.
  • Check for readiness of potatoes. If cooked, then all is ready.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter