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Prep time : 6 mins
Cook time : 20 mins
Total time : 20 mins
Main Ingredient : Egg
7 reviews so far
Servings : 4 persons
Published date : October 13, 2018
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Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and crispy flavor.
Mrs.Vahchef Posted on Sun Dec 21 2014
Vidhya M Posted on Sun Dec 21 2014
U know u know u know soo much u know ?
NoBullFitness Posted on Thu Mar 19 2015
How many times do you say "you know"? Great recipe don't get me wrong. But the 'you know' punctuations are very,you know,distracting?
Dwarakamai Posted on Sun Apr 12 2015
Can we bake it in the oven??
Jay Hughey Posted on Sun Apr 19 2015
Ty for the share. Thinking of using this recipe on deviled eggs.?
D. Ryan Posted on Fri Aug 14 2015
Come on, give the lady a break. She said "you know"' only 11 times during the clip. It's not like every other word was "you know". I know many Indians who use "you know" as a transition between thoughts. In N
suma reddy Posted on Mon Jun 27 2016
perfect match for drinking starter.. I will try it on this weekend,thank u madam?
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