sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Fried Pepper Egg


Banana Soup

A chilled soup that is creamy and smooth! Great for a hot summer day! ...

Aloo Channa Chat

Aloo Channa Chat

Aloo chana chaat is a tasty snack made with boiled chickpeas and potatoes....


Aloo Cheela Chana Chat

Aloo Cheela Chana Chat is simple to make and delicious to eat....

Sago and Sweet Potato patties

Sago And Sweet Potato Patties

This is a very easy and quick snack recipe....


Healthy Aloo Chana Chaat

Aloo chana chaat is a low oil snack made with boiled chickpeas and potatoes, Also a quick...

Sooji Dahi Poori

Sooji Dahi Poori

Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat ...

Fried Pepper Egg Recipe, Anda sukhi sabji, How To Make Fried Pepper Egg Recipe

Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and crispy flavor.

About Recipe

Gruddu vepudu, Muttai varuval, Deem Bhaja


(32 ratings)
7 reviews so far
Prep time
6 mins
Cook time
20 mins
Total time
26 mins
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : October 13, 2018

Ingredients used in FRIED PEPPER EGG
• Eggs (boiled and cut into wedges) - 4 number.
• All purpose flour - 1 tea spoon.
• Pepper powder - pinch.
• Salt - to taste.
• Bread crumbs - 1 cup.
• Corn flour - 2 teaspoons.
• Oil - as required.
  • Take corn flour on a plate then add and or all purpose flour, pepper powder, salt, water and mix it to make a thick slurry.
  • Dip boiled egg pieces (remove the yellow part) in the slurry and coat properly.
  • Now coat them again in bread crumbs.
  • Deep fry these egg wedges in hot oil and take them out on paper towel when they turn golden brown.
  • Crispy egg wedges are ready to serve with any kind of sauce of your taste.

Cooking with images Ande bhaji, Egg , Motte palya


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Dec 21 2014

Reply 0 - Replies
profile image

Vidhya M Posted on Sun Dec 21 2014

U know u know u know soo much u know ?

Reply 0 - Replies
profile image

NoBullFitness Posted on Thu Mar 19 2015

How many times do you say "you know"? Great recipe don't get me wrong. But the 'you know' punctuations are very,you know,distracting?

Reply 0 - Replies
profile image

Dwarakamai Posted on Sun Apr 12 2015

Can we bake it in the oven??

Reply 0 - Replies
profile image

Jay Hughey Posted on Sun Apr 19 2015

Ty for the share. Thinking of using this recipe on deviled eggs.?

Reply 0 - Replies
profile image

D. Ryan Posted on Fri Aug 14 2015

Come on, give the lady a break. She said "you know"' only 11 times during the clip. It's not like every other word was "you know". I know many Indians who use "you know" as a transition between thoughts. In N

Reply 0 - Replies
profile image

suma reddy Posted on Mon Jun 27 2016

perfect match for drinking starter.. I will try it on this weekend,thank u madam?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter