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Fried Pepper Egg


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Fried Pepper Egg Recipe, Anda sukhi sabji, How To Make Fried Pepper Egg Recipe

Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and crispy flavor.

About Recipe

Gruddu vepudu, Muttai varuval, Deem Bhaja


(32 ratings)
7 reviews so far
Prep time
6 mins
Cook time
20 mins
Total time
26 mins
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : October 13, 2018

Ingredients used in FRIED PEPPER EGG
• Eggs (boiled and cut into wedges) - 4 number.
• All purpose flour - 1 tea spoon.
• Pepper powder - pinch.
• Salt - to taste.
• Bread crumbs - 1 cup.
• Corn flour - 2 teaspoons.
• Oil - as required.
  • Take corn flour on a plate then add and or all purpose flour, pepper powder, salt, water and mix it to make a thick slurry.
  • Dip boiled egg pieces (remove the yellow part) in the slurry and coat properly.
  • Now coat them again in bread crumbs.
  • Deep fry these egg wedges in hot oil and take them out on paper towel when they turn golden brown.
  • Crispy egg wedges are ready to serve with any kind of sauce of your taste.

Cooking with images Ande bhaji, Egg , Motte palya


Comments & Reviews


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Recent comments

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Mrs.Vahchef Posted on Sun Dec 21 2014

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Vidhya M Posted on Sun Dec 21 2014

U know u know u know soo much u know ?

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NoBullFitness Posted on Thu Mar 19 2015

How many times do you say "you know"? Great recipe don't get me wrong. But the 'you know' punctuations are very,you know,distracting?

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Dwarakamai Posted on Sun Apr 12 2015

Can we bake it in the oven??

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Jay Hughey Posted on Sun Apr 19 2015

Ty for the share. Thinking of using this recipe on deviled eggs.?

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D. Ryan Posted on Fri Aug 14 2015

Come on, give the lady a break. She said "you know"' only 11 times during the clip. It's not like every other word was "you know". I know many Indians who use "you know" as a transition between thoughts. In N

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suma reddy Posted on Mon Jun 27 2016

perfect match for drinking starter.. I will try it on this weekend,thank u madam?

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