Fried Pepper Egg

Share
32 Ratings
7 Reviews
Print
Recipe By Vahchef
26 m
4 servings
155.4 Cals

Rice Flour Murukku

Chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture o...

Palak And Sprouts Chat

Palak and sprouts is a quick snack and also rich in nutrients like iron, folic acid....

Radish Chutney 1

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

Eggplant Sandwich

This is a simple home-style sandwich made of sauteed potatoes, which is combined with che...

Dahi Kabab

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with...

Street Style Aloo Toast

Street Style Aloo Toast a spicy and Cheesy Potato topping on the Toast. The cheesy potato...

Fried Pepper Egg Recipe, Anda sukhi sabji, How To Make Fried Pepper Egg Recipe

Name: FRIED PEPPER EGG
Prep time: 6 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and crispy flavor.

About Recipe

Gruddu vepudu, Muttai varuval, Deem Bhaja

How to make FRIED PEPPER EGG

(32 ratings)

7 reviews so far

Prep time
6 mins

Cook time
20 mins

Total time
26 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : October 13, 2018

Ingredients used in FRIED PEPPER EGG
• Eggs (boiled and cut into wedges) - 4 number.
• All purpose flour - 1 tea spoon.
• Pepper powder - pinch.
• Salt - to taste.
• Bread crumbs - 1 cup.
• Corn flour - 2 teaspoons.
• Oil - as required.
Method:
Take corn flour on a plate then add and or all purpose flour, pepper powder, salt, water and mix it to make a thick slurry. Dip boiled egg pieces (remove the yellow part) in the slurry and coat properly. Now coat them again in bread crumbs. Deep fry these egg wedges in hot oil and take them out on paper towel when they turn golden brown. Crispy egg wedges are ready to serve with any kind of sauce of your taste.

Mrs.Vahchef Posted on Sun Dec 21 2014

Reply 0 - Replies

Vidhya M Posted on Sun Dec 21 2014

U know u know u know soo much u know ?

NoBullFitness Posted on Thu Mar 19 2015

How many times do you say "you know"? Great recipe don't get me wrong. But the 'you know' punctuations are very,you know,distracting?

Dwarakamai Posted on Sun Apr 12 2015

Can we bake it in the oven??

Jay Hughey Posted on Sun Apr 19 2015

Ty for the share. Thinking of using this recipe on deviled eggs.?

D. Ryan Posted on Fri Aug 14 2015

Come on, give the lady a break. She said "you know"' only 11 times during the clip. It's not like every other word was "you know". I know many Indians who use "you know" as a transition between thoughts. In N

suma reddy Posted on Mon Jun 27 2016

perfect match for drinking starter.. I will try it on this weekend,thank u madam?