vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Natthala Fish Curry

Kheema Mutti With Ulavacharu

Kheema Mutti With Ulavacharu

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

Garlic Sesame Seeds Curry

Garlic Sesame Seeds Curry

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

DAL MAHARANI -1

Dal Maharani -1

Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consi...

Restaurant Biryani Gravy Onion Salan

Restaurant Biryani Gravy Onion Salan

Onion Salan or the restaurant biryani gravy onion salan is commonly known as Hyderabadi B...

Lamb Leg Roast Curry

Lamb Leg Roast Curry

A whole leg of lamb is marinated with Indian flavors cover it with silver foil and cooked...

CAPSICUM AND BRINJAL IN HARA MASALA

Capsicum And Brinjal In Hara Masala

Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...

Natthala Fish Curry Recipe, How To Make Natthala Fish Curry Recipe

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices.

About Recipe

How to make Natthala fish Curry

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Natthala fish Curry
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : February 05, 2019


Ingredients used in Natthala fish Curry
• Natthalu (fish - clean and remove the outer layer) - 250 grams.
• Onions - 1-2 number.
• Coconut oil - 1 tablespoon.
• Mustard seeds - 1 tea spoon.
• Green chilies (slitted) - 3 number.
• Curry leaves - 3 springs.
• Turmeric powder - 1/2 tea spoon.
• Fenugreek powder - 1/2 tea spoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Tamarind juice - 1 cup.
• Coriander leaves (chopped) - 1 bunch.
• Salt - to taste.
Method:
  • Grill onions on griller till the color of the outer layer turns blackish, remove the outer layer and grind to a fine paste.
  • Heat coconut oil in a pan, add mustard seeds, green chilies, curry leaves, onion paste and saute it for about 1-2 minutes.
  • Thenadd salt, turmeric powder, fenugreek powder, coriander powder, cumin powder, ginger garlic paste, red chili powder and cook well by stirring occasionally.
  • In the same pan, add tamarind juice and cook it till raw flavor are gone.
  • At last, add fish pieces along with chopped coriander leaves and let it cook for about 5 minutes.

DeliciousNatthala fish Curry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter