The uniquely refreshing combination of saltiness and sweetness in this fresh lime soda th...

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Sweet Oats Pongal is healthy dessert option which can be enjoyed on festive days with no ...

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

Mayonnaise Recipe, How To Make Mayonnaise Recipe

Name: Mayonnaise
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

All time favourite dipping for any kind of bread/salads.

Mayonnaise recipes that are both healthy and delicious.

About Recipe

How to make Mayonnaise

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Oil

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in Mayonnaise
• Lemon juice - 1/2 number.
• Sugar(optional) - to taste.
• Salt - to taste.
• Oil - 100 ml.
• Vinegar - 1 tablespoon.
• Mustard powder - pinch.
• Egg yolk - 2 number.
Method:
In a bowl separate eggs yolk, egg white. Add mustard powder, pepper powder, lemon juice, vinegar, salt to the egg yolk. Whisk it well. Slowly add oil continue whisking the egg yolk. [Note:- continuous stirring will avoid curdling to take place] Thick mayonnaise is ready. Alternative to curdled mayonnaise:- Use the curdled mixture in another bowl use this in place of oil for fresh egg yolks. Continuous whisking is the key to get thick mayonnaise.