Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

This is a unique and interesting combination of makhani gravy with steamed egg....

Malai Kofta is a classic North Indian staple dish. Koftas added into a richly flavoured t...

Corn and tomato soup offer an awesome combination of flavourful oregano, pepper in the t...

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

Kaju sweet is an Indian subcontinent dessert. Kaju literally means cashew nuts and it is ...

Mayonnaise Recipe, How To Make Mayonnaise Recipe

Name: Mayonnaise
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

All time favourite dipping for any kind of bread/salads.

Mayonnaise recipes that are both healthy and delicious.

About Recipe

How to make Mayonnaise

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Oil

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in Mayonnaise
• Lemon juice - 1/2 number.
• Sugar(optional) - to taste.
• Salt - to taste.
• Oil - 100 ml.
• Vinegar - 1 tablespoon.
• Mustard powder - pinch.
• Egg yolk - 2 number.
Method:
In a bowl separate eggs yolk, egg white. Add mustard powder, pepper powder, lemon juice, vinegar, salt to the egg yolk. Whisk it well. Slowly add oil continue whisking the egg yolk. [Note:- continuous stirring will avoid curdling to take place] Thick mayonnaise is ready. Alternative to curdled mayonnaise:- Use the curdled mixture in another bowl use this in place of oil for fresh egg yolks. Continuous whisking is the key to get thick mayonnaise.