vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bombay Karachi Halwa

Bombay Karachi Halwa
POORI CHOCOLATE

Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

Bottle Gourd Halwa

Bottle Gourd Halwa

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...

SWEET POLI

Sweet Poli

Sweet poli is a maharashtrian recipe of sweet flat bread. Poli is a delicious dessert pr...

Mango Sour Cream Dessert - Amrakhand recipe

Mango Sour Cream Dessert - Amrakhand Recipe

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...

STRAWBERRY JAM BISCUITS

Strawberry Jam Biscuits

This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...

Honey Chilli Cake

Honey Chilli Cake

Everyone knows that cakes are only sweet but this is slightly made different flavors by a...

Bombay Karachi Halwa Recipe, How To Make Bombay Karachi Halwa Recipe

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts.

About Recipe

How to make Bombay Karachi Halwa

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
45 mins
Total time
75 mins
Bombay Karachi Halwa
Author : Vahchef
Main Ingredient : Corn flour
Servings : 6 persons
Published date : November 24, 2016


Ingredients used in Bombay Karachi Halwa
• Corn flour - 50 grams.
• Sugar - 200 grams.
• Water - (100-125) ml.
• Lime juice - 1 tea spoon.
• Ghee - 102 grams.
• Yellow color - pinch.
• Cardamom powder - 1 tea spoon.
• Cashewnuts (chopped) - 2 tablespoons.
Method:
  • Take a bowl, add sugar and water, bring it to a boil, add lemon juice. Keep aside.
  • In a small bowl, add water to corn flour, mix well so that it doesnt form any lumps.
  • In a non stick pan, add ghee do not switch on the flame.
  • Now add cornflour mixture to it and mix, now switch on the flame very low.
  • When the mixture is thickening, switch off the flame and add sugar syruplittle by little and keep mixing to avoid lumps repeat the same till syrupis completed.
  • Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed.
  • Now add colour,cardamom powder, cook till ghee is oozeing out, then add broken cashewnuts mix well once it is done transfer it to a plate.
  • Grease the plate with ghee and pore the mixture keep a side for 1 hour to set and later, cut into small pieces.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed May 26 2010

hi chef',i really like your site i tried a lot of recipes from ur site,i started with my favirote butter panner masala for a party it came out too good...i got lot of copliments from guests...ofcourse belongs to u.i tried tandoori chicken,chicken bi

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter