Bombay Karachi Halwa

Prep time : 30 mins

Cook time : 45 mins

Total time : 45 mins

Author :Vahchef

Main Ingredient : Corn flour

(1 ratings)

1 reviews so far

Servings : 6 persons

Published date : November 24, 2016

Ingredients used in Bombay Karachi Halwa

Method:

• Take a bowl, add sugar and water, bring it to a boil, add lemon juice. Keep aside.
• In a small bowl, add water to corn flour, mix well so that it doesnt form any lumps.
• In a non stick pan, add ghee do not switch on the flame.
• Now add cornflour mixture to it and mix, now switch on the flame very low.
• When the mixture is thickening, switch off the flame and add sugar syruplittle by little and keep mixing to avoid lumps repeat the same till syrupis completed.
• Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed.
• Now add colour,cardamom powder, cook till ghee is oozeing out, then add broken cashewnuts mix well once it is done transfer it to a plate.
• Grease the plate with ghee and pore the mixture keep a side for 1 hour to set and later, cut into small pieces.